Rudys Austin Texas Recipes

RUDY'S TEXAS CHILI

Steps:

• Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
• Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
• With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.

RUDY'S CREAMED CORN

Steps:

• 1. Mix all ingredients and put in a crock pot and cook on low till the cream cheese and butter are melted. Stir occasionally.

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Steps:

• Simmer onion and meat in a sauce pan until meat is in fine pieces.
• Drain, transfer mixture to a food processor and pulse until finely ground.
• Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
• I always make a double batch and freeze some. This always goes in the camper with us.