Rubys Sweet Potato Fluff Recipes

BOURBON SWEET POTATO FLUFF

Bourbon Sweet Potato Fluff image

You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

Provided by mary winecoff

Categories Yam/Sweet Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups sweet potatoes, mashed
1/2 cup butter, melted
4 eggs
1 (20 ounce) can crushed pineapple
1 (3 ounce) can condensed milk
1 cup light brown sugar
2 tablespoons Bourbon
2 cups Grape-nuts cereal
2/3 cup butter, melted
2/3 cup brown sugar
3/4 cup chopped pecans

Steps:

Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 614.4, Fat 30.7, SaturatedFat 15.3, Cholesterol 144.6, Sodium 377.8, Carbohydrate 80.4, Fiber 4.8, Sugar 53.9, Protein 7.8

JACKET POTATO: THE YOU EXTRA RECIPE BY TASTY

Jacket Potato: The You Extra Recipe by Tasty image

Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip

Provided by Zee Myers

Categories Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 sweet potatoes
cooking spray
1 teaspoon kosher salt
2 tablespoons maple syrup or cinnamon butter
pumpkin brittle
marshmallow fluff, warm
mini chocolate chip

Steps:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste.
Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 13 grams

SWEET POTATO FLUFF

Sweet Potato Fluff image

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 10

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g

RUBY'S SWEET POTATO FLUFF

Ruby's Sweet Potato Fluff image

If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.

Provided by Barenakedchef

Categories Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large sweet potatoes
1/2 cup butter
1 cup sugar
2 eggs
6 ounces evaporated milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla
12 ounces large marshmallows

Steps:

Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.

Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2

SWEET POTATO PUFF

Sweet Potato Puff image

I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups cold mashed sweet potatoes (without added milk or butter)
1/2 cup sugar
1/2 cup butter, melted
2 large eggs, beaten
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
1/4 cup all-purpose flour

Steps:

In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET POTATO FLUFF

Sweet Potato Fluff image

These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.

Provided by Brenda Newton

Categories Potatoes

Time 45m

Number Of Ingredients 13

Ingredients

3 c mashed sweet potato
1 c sugar
1/2 salt
3 eggs
1/3 stick margarine
1/2 c milk
1 tsp allspice, ground
1 tsp cinnamon
1 tsp vanilla
1 c brown sugar
1/3 c flour
1 c chopped pecans
1/3 stick margarine, softened

Steps:

1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
3. Bake for 35 minutes at 350 degrees.

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