TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
SOUS VIDE EYE OF ROUND
Sous vide is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! The long, slow process breaks down connective tissue resulting in a roast that is fork-tender. I serve this with mushroom gravy.
Provided by Bren
Categories Sous Vide Recipes
Time 18h40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together salt, garlic granules, onion powder, and pepper in a small bowl.
- Trim and discard any fat from roast. Rub the roast with enough Worcestershire sauce to coat. Rub seasoning mixture over the entire surface of the roast.
- Place seasoned roast into a vacuum bag and seal using a vacuum sealer. Immerse the bag in a heat-proof container of water with a sous vide cooker. Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.
- When the time is up, remove roast from the bag and pat completely dry with paper towels.
- Heat 2 tablespoons avocado oil in a large skillet over high heat until it shimmers. Add roast and sear until evenly browned, 2 to 3 minutes per side, adding more avocado oil if necessary.
- Move the roast to a serving dish and serve.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.6 g, Cholesterol 138.3 mg, Fat 37.1 g, Fiber 0.1 g, Protein 44.8 g, SaturatedFat 13.4 g, Sodium 449.5 mg
More about "ruby glazed roast beef inside round or eye of round recipes"
INSIDE ROUND ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 …
From stevehacks.com
4.5/5 Category Reynolds®Servings 4Total Time 2 hrs 30 mins
From stevehacks.com
4.5/5 Category Reynolds®Servings 4Total Time 2 hrs 30 mins
See details
78 BEST ROUND ROAST RECIPES IDEAS - PINTEREST
Ingredients for Orange Ginger Top Round Roast: 4 pounds Certified Angus Beef ® top round roast 1 tablespoon kosher or sea salt 1 tablespoon brown sugar 2 teaspoons dried orange …
From pinterest.ca
From pinterest.ca
See details
19 BEST BEEF- EYE OF ROUND ROAST IDEAS | COOKING RECIPES
Deli-Style Homemade Roast Beef. 1 beef eye round roast olive oil freshly cracked black pepper kosher salt garlic powder onion powder Season the meat Preheat your oven to 500 degrees. …
From pinterest.ca
From pinterest.ca
See details
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG DELICIOUS LIFE
2021-10-11 Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, …
From bigdeliciouslife.com
From bigdeliciouslife.com
See details
21 SLOW COOKER INSIDE ROUND ROAST BEEF RECIPE - SELECTED RECIPES
Method: Preheat oven to 450°F. Rub spices on all sides of the roast. Cook for 10 minutes, then lower oven temperature to 275°F and cook until internal temperature reads 140 – 145°. It …
From selectedrecipe.com
From selectedrecipe.com
See details
SLOW COOKED BALSAMIC GLAZE BEEF EYE ROUND ROAST
2014-10-08 It came out melt in your mouth tender and the glaze was lovely and sweet and infused the meat and vegetables. INGREDIENTS. 1kg Beef Eye Round Roast (I found it at …
From cookingforbusymums.com
From cookingforbusymums.com
See details
EYE OF ROUND ROAST | DELICIOUS RUB RECIPE - YOUTUBE
Let's BE BOLD! Begin your week with a Deliciously Bold Eye of Round Roast. The recipe calls for you to marinate this budget-friendly roast for added tenderne...
From youtube.com
From youtube.com
See details
HOW TO COOK BEEF EYE OF ROUND ROAST? - TEST FOOD KITCHEN
2022-11-10 Cooking an eye round roast at a temperature below 100 degrees Fahrenheit will not produce an edible roast. cooking an eye round roast can be divided into two categories: …
From testfoodkitchen.com
From testfoodkitchen.com
See details
BRAISED FALL APART EYE OF ROUND ROAST - SEEKING GOOD EATS
2022-04-27 Preheat the oven to 325 degrees. Season the eye of round roast, covering all sides with the pot roast seasoning. Heat the butter in dutch oven on medium-high heat. Once the …
From seekinggoodeats.com
From seekinggoodeats.com
See details
8 EASY EYE OF ROUND STEAK RECIPES - IZZYCOOKING
2022-11-04 Transfer to a plate. Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour. Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, …
From izzycooking.com
From izzycooking.com
See details
EYE OF ROUND ROAST MARINADE RECIPES ALL YOU NEED IS FOOD
Steps: Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 …
From stevehacks.com
From stevehacks.com
See details
RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Continue to roast, uncovered, in a 275 F. oven for 25 minutes per pound or until the meat thermometer registers 16 0 F. for medium. Baste several times with the sauce. Mix the …
From foodgeeks.com
From foodgeeks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love