Anthonys House Salad With Italian Dressing Recipes

ANTHONY'S FISH GROTTO DRESSING

Anthony's Fish Grotto Dressing image

Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.

Provided by escripps

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
4 ounces of drained crushed pineapple
1 tablespoon low-fat milk
1 teaspoon sugar
1 teaspoon poppy seed

Steps:

Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. I usually let it sit overnight to completely combine.
Mix well. Use to mix with shredded cabbage, fruit salad or other salads.

Nutrition Facts : Calories 20.7, Fat 0.2, Cholesterol 0.1, Sodium 38.5, Carbohydrate 4.7, Fiber 0.2, Sugar 4.2, Protein 0.3

ANTONIO'S HOUSE ITALIAN

Antonio's House Italian image

This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.

Provided by renatarahne

Categories Salad Dressings

Time 2m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1 teaspoon italian seasoning
1/4 teaspoon garlic
1 dash salt

Steps:

add all ingredients together in a jar or bottle and shake well.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

CLASSIC HOUSE SALAD

Classic House Salad image

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

Provided by Kelly Anthony

Categories Appetizer

Time 12m

Number Of Ingredients 8

Ingredients

4 c Mixed Romaine and Green Leaf Lettuce (washed and cut into bite-sized pieces)
11/2 c Grape Tomatoes
1 1/2 c Cucumber (sliced at a 1/4" bias)
1 c Croutons (separated)
3/4 c Red Onion (halved and thinly sliced)
2/3 c Freshly Grated Cheddar Cheese (separated)
1/2 c Salad Dressing
1/4 c crispy bacon crumbles

Steps:

In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
Serves 4

Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
Cover and chill for 2 hours before serving.
For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

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