RED CABBAGE GLAZED WITH MAPLE SYRUP
This recipe, published in The Times in 1991, was adapted from Yves Labbé, the chef at Le Cheval d'Or, a restaurant in Jeffersonville, Vt., that showcased French country cooking. Mr. Labbé was known to serve this side dish alongside quail in a red-wine sauce, and its simple instructions belie depths of flavor. The cabbage cooks down, braising in its own juices, while the sweetness of the apples and maple syrup, a Vermont staple, tones down the bitterness of the cabbage. The result has broad appeal.
Provided by Marialisa Calta
Categories easy, weekday, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In an ovenproof saucepan or Dutch oven large enough to hold all of the ingredients, sauté the bacon over medium until crisp, about 5 minutes. Add the onion and sauté until translucent, about 5 more minutes.
- Add the apple, cabbage, bay leaf, maple syrup, and season with salt and pepper, cover, and transfer to the oven. Bake for 30 minutes.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 396 milligrams, Sugar 22 grams, TransFat 0 grams
BRAISED RED CABBAGE
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Time 2h20m
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
RED CABBAGE
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g
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WHOLE ROASTED CABBAGE WITH MAPLE SYRUP GLAZE AND …
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- Preheat oven to 170°C. To prepare the glaze, place the melted butter, maple syrup, balsamic and salt in a bowl and whisk to combine.
- Trim the bottom of the cabbage so it sits flat. Or if you're using a large cabbage wedge, cut it in large chunks so it fits into your pan. In a heavy cast iron ovenproof pan, combine the shallots, garlic bulbs and thyme. Drizzle with olive oil and season with salt and black pepper; toss everything together to combine. Press the mixture down to create a 'bed' for the cabbage to sit on, and then nestle the cabbage on top. Using a brush, paint on about half of the glaze, and sprinkle with sea salt and black pepper.
- Pour 1 cup of the stock into the pan, cover with foil and roast for 3-3 1/2 hours, until the cabbage is tender all the way through — test for softness by inserting a small knife or skewer into the centre. If it is not completely soft, cover with foil again and place it in the oven for another 15-30 minutes or until completely tender.
- Remove from the oven and uncover. Increase oven temperature to 200°C. Slather the rest of the maple balsamic glaze over the cabbage, pour the remaining stock into the bottom of the pan and return to oven for 30-40 minutes, or until the cabbage is crispy and charred all over. Remove from the oven. Discard the shallots and garlic bulbs.
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From maplefromcanada.co.uk
Servings 6Total Time 3 hrs 10 minsCategory Sides
- Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins. Add the star anise and cinnamon stick.
- Pour the wine and let it simmer until slightly reduced. Add the cabbage, sugar, maple syrup and apples and stir well. Season well and cover and simmer on a low heat for 3 hours, stirring every now and again.
- Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top.
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