Nantucket And Peconic Scallops Arrive At Gcob Recipes

NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING

Steps:

• Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
• Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
• To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.

NANTUCKET BAY SCALLOPS CRUDO

Steps:

• Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

NANTUCKET BAY AND PECONIC BAY SCALLOPS ARRIVE AT GRAND CENTRAL OYSTER BAR

Steps:

• In a large sauté pan, heat pan to almost smoking temperature.
• Place bay scallops in flat plate or pan.
• Lightly sprinkle with the flour and season with salt and pepper.
• When pan is hot, add oil and wait 1 minute.
• Add bay scallops, arrange so they are single layered in pan.
• Do not move too much, letting the scallops caramelize and brown.
• After about 2 minutes, stir gently, attempting to flip them over.
• Let brown on the other side and cook only about 3-4 minutes total.
• Remove bay scallops and split between 4 warm plates.
• In the same pan, wipe out excess oil and any burnt pieces.
• Melt the butter in the pan, swirling continuously.
• Just before the butter turns medium brown, add lemon sections and its juices, capers and chopped parsley.
• Immediately pour the Grenobloise garnish over the bay scallops and serve.

OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK

Steps:

• 1. Let me know if you want to have the exact measurements for ingredientd and I will post them.

NANTUCKET BAY SCALLOPS WITH PASSION FRUIT

Steps:

• Combine all ingredients except scallops in glass bowl.
• Spoon over freshly shucked scallops on the half shell.
• Serve on crushed ice on half shell.