FROZEN TRIFLE ICE CREAM CAKE
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
Provided by Jane Hornby
Categories Dessert, Treat
Time 30m
Number Of Ingredients 9
Steps:
- Grease then line the base and sides of a deep, 20cm round loose-bottomed cake tin with baking parchment. Cover the base of the tin with slices of cake. Fill any gaps with small pieces, trimmed to size. Spoon over 2 tbsp of the alcohol.
- Put 300g of the fruit and the yogurt in a processor. Add the sugar, then pulse until smooth, thick and creamy. Spoon half of the frozen yogurt onto the cake mixture, then scatter with half of the remaining fruit and poke it in. Freeze for about 1½ hrs until firm. Put the rest of the yogurt mixture into the freezer too.
- Let 1 tub of ice cream soften a little, then spoon it on top of the berry layer and flatten with the back of the spoon. Freeze again until firm, then repeat the layers, poking the meringue shells into the top of the ice cream and scattering with the nuts to finish. Freeze for at least 6 hrs, or ideally overnight. Can be frozen for up to 2 weeks.
- To serve, take the cake out the freezer and chill in the fridge for 30 mins. Defrost times will vary depending on how cold your freezer is. Remove the parchment and slide it onto a cake stand or plate. Leave for another 30 mins to soften in the fridge. Dip a knife in boiling water, dry and slice the cake. Do this before each slice for a good clean cut.
Nutrition Facts : Calories 620 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 63 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.7 milligram of sodium
ICE CREAM TRIFLES
For my college sophomore internship, I spent three months at Adare Manor, which is one of Ireland's top five-star luxury hotels. One of the many desserts I made were trifles. Traditionally, this cold British dessert is layered in a big trifle dish with sponge cake, fruit, and custard. For my summertime version, I replace the custard with dulce de leche ice cream, and for my fruit, cherries jubilee! Then I make mini trifles by layering the ingredients into individual containers.
Provided by Lasheeda Perry
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Make the cherries jubilee: In a medium saucepan, combine the cherries, sugar and grenadine over low heat. Cook, stirring occasionally, for 5 minutes. Add the rum and cook for 1 more minute. Remove from the heat and let cool in the pan. Can be made in advance and refrigerated for up to 5 days.
- To assemble each of 6 trifles: Place the ice cream in a pastry bag (no tip needed). Place 1 cake round in a clear 8-ounce plastic food-safe jar (2 1/2 inches in diameter and at least 3 inches tall). Pipe about 1/4 cup of the ice cream. Top with a tablespoon of cherries jubilee. Repeat the layering with the cake, ice cream and cherries jubilee. Cover with the final layer of cake and top with some of the chocolate sauce. Cover and freeze for at least 1 hour and 30 minutes before serving.
ICE CREAM TRIFLE
Spectacular summery dessert and super quick. Hint the presentation is key here so make sure to have and "elegant" looking glass bowl so you can see the dessert!
Provided by LAURIE
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cake into 1/2inch slices crosswise.
- In a small shallow glass bowl of footed compote line the bottom and sides with the slices.
- Sprinkle the cake with the sherry.
- Fill the cake lined bowl with scoops of ice cream.
- Top with the berries, cool whip and almonds.
- Serve immediately.
Nutrition Facts : Calories 321.1, Fat 19.6, SaturatedFat 12.5, Cholesterol 98.4, Sodium 68, Carbohydrate 29.9, Fiber 1.8, Sugar 25.5, Protein 4.4
ICE CREAM SUNDAE TRIFLE
Layers of brownies, ice cream, bananas and your favorite sundae toppings make this the perfect summer treat.
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 4
Steps:
- In a trifle bowl, layer brownies, vanilla ice cream, and bananas.
- Repeat step with chocolate ice cream.
- Top with your favorite sundae toppings: we used whipped topping, fudge, nuts, sprinkles, maraschino cherries, and extra bananas.
- Serve immediately
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