E A S Y Cake Mix And Cool Whip Cookies Recipes

COOL WHIP COOKIES RECIPE

Steps:

• In a large bowl, add the cake mix, Cool Whip and egg. Beat with a mixer until smooth and combined. Note: it will be very sticky. Cover bowl and chill in the fridge for 30 minutes.
• Place powdered sugar in a bowl. Using a cookie scoop, drop the chilled dough into the powdered sugar. Roll with your hands to make a ball. Place balls on a greased cookie sheet about 2 inches apart.
• Bake for 12 minutes or until bottoms are golden brown at 350F. Let cool 5 minutes on the cookie sheet before transferring to a cooling rack.

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

EASY COOL WHIP CAKE COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
• Spoon amount into bowl of powder sugar coating evenly.
• Place on an ungreased cookie tray.
• Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.