ROTKOHLSALAT MIT WALLNUSSEN (RED CABBAGE SALAD WITH WALNUTS)
Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.
Provided by Chocolatl
Categories Fruit
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage in a bowl and season with salt, pepper and sugar.
- Add vinegar and oil and mix thoroughly with your hands.
- Cover and refrigerate at least 3 hours.
- When ready to serve, mix applesauce and jam and stir into the cabbage.
- Adjust seasonings.
- Top with toasted walnuts.
RED CABBAGE COLESLAW - ROTKOHLSALAT
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
- Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
- Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
- Mix well to coat the salad. Season to taste with sugar or salt.
- Marinate in the refrigerator for another hour. Serve cold.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 0.5, Sodium 300.4, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6
RED CABBAGE, CILANTRO AND WALNUT SALAD
This slaw, a mix of very thinly shredded red cabbage, cilantro, julienned radishes and walnuts, is a perfect sweet-nutty-salty-sour mix. Pair it with dumplings, or other dim sum, and it holds its own.
Provided by Martha Rose Shulman
Categories quick, salads and dressings, slaws, main course, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
- In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts. Toss together, add dressing and toss together again. Refrigerate until ready to serve, and toss again before serving.
- Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter. Top with remaining toasted nuts just before serving.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
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