Holly Fudge Recipe 455 Recipes
HOLLY JOLLY FUDGE
This is a very Festive looking Fudge with all the flavors associated with Christmas.
Provided by Linda Nortje @WithABlast
Categories Candies
Number Of Ingredients 6
Steps:
- For Directions please see : http://withablast.com/2013/12/holly-jolly-fudge.html
HOLLY FUDGE
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Provided by alberta smith @evon
Categories Candies
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.
HOLLY FUDGE (MR.FOOD)
Make and share this Holly Fudge (Mr.food) recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
- Stir in red and green glace cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm.
- Cut into squares and serve, or store in an airtight container.
Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3
HOLLY FUDGE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.
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