NANNY'S PARMESAN MASHED POTATOES
My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
NANNY'S MASHED POTATOES
My nanny made this for the family all the time, I will never eat biscuits without this recipe! Enjoy!!
Provided by Hope Adcox @lovestodance18
Categories Potatoes
Number Of Ingredients 6
Steps:
- Pour water into a saucepan. Place a large steamer basket into the saucepan over (not touching) the water, and place the potatoes into the basket.
- Bring the water to a boil. Reduce heat to a simmer, cover the pan and basket with a lid, and steam potatoes until tender in the center, about 20 minutes.
- A skewer inserted into a potato should easily pierce the center. Using tongs to hold hot potatoes, peel them, and set aside. Reserve potato cooking water.
- Place 1 cup of cream and the butter into the work bowl of a large stand mixer fitted with mixing paddle, and start the machine on low speed. Mix until the cream and butter are blended; add potatoes, and beat until thoroughly mixed.
- As potatoes mash, gradually pour in remaining cup of cream. If potatoes are too stiff, beat in reserved potato cooking water, 1 tablespoon at a time. If potatoes are too runny, beat in instant mashed potato flakes, 1 tablespoon at a time, until you reach desired consistency. Season to taste with salt and white pepper.
PARMESAN SMASHED POTATOES
Steps:
- Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
- In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
CREAMY PARMESAN MASHED POTATOES
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
Nutrition Facts : Calories 620.9, Fat 29, SaturatedFat 17.8, Cholesterol 80.4, Sodium 2162, Carbohydrate 79.2, Fiber 8.8, Sugar 5.5, Protein 14.4
More about "nannys parmesan mashed potatoes recipes"
NANNY’S PARMESAN MASHED POTATOES | RECIPE | PARMESAN …
From pinterest.ca
NANNYS POTATO SALAD RECIPES - EASY RECIPES
From recipegoulash.cc
GARLIC PARMESAN MASHED SWEET POTATOES RECIPE | GIMME SOME …
From gimmesomeoven.com
PARMESAN MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NANNY'S PARMESAN MASHED POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW COOKER MASHED POTATOES - DETOXINISTA
From detoxinista.com
NANNY'S MASHED POTATOES - RECIPE - COOKS.COM
From cooks.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
NANNY’S PARMESAN MASHED POTATOES | RECIPE | PARMESAN MASHED …
From in.pinterest.com
PARMESAN MASHED POTATOES • KROLL'S KORNER
From krollskorner.com
PARMESAN MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
NANNY'S PARMESAN MASHED POTATOES RECIPE - MASTERCOOK
From mastercook.com
NANNY’S PARMESAN MASHED POTATOES - PINTEREST.CA
From pinterest.ca
PARMESAN SMASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
BEST MASHED POTATO CASSEROLE RECIPE - HOW TO MAKE MASHED …
From delish.com
NANNY’S PARMESAN MASHED POTATOES | RECIPE | POTATOES, POTATOE …
From pinterest.com
NANNY’S PARMESAN MASHED POTATOES | RECIPE | PARMESAN MASHED …
From pinterest.co.uk
SPINACH PARMESAN BAKED MASHED POTATOES - NUTMEG NANNY
From nutmegnanny.com
HOW TO REHEAT MASHED POTATOES (3 SIMPLE WAYS THAT WORK!)
From myfoodstory.com
PARMESAN GARLIC MASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love