Rotisserie Italian Pork Loin W Garlic And Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK LOIN WITH GARLIC AND ROSEMARY



Roast Pork Loin with Garlic and Rosemary image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories     Garlic     Pork     Roast     Low Carb     Low Fat     Low Cal     Rosemary     Summer     Healthy     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

  • Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
  • Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

ROTISSERIE ITALIAN PORK LOIN W/ GARLIC AND ROSEMARY



Rotisserie Italian Pork Loin W/ Garlic and Rosemary image

I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

Provided by SueVM

Categories     Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 7

4 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
3 1/2-4 lbs boneless pork loin, trimmed and tied

Steps:

  • Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
  • Rub all over the outside of the pork loin covering as much as possible.
  • Place in a large zip lock bag and refrigerate for at least 4 hours.
  • Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
  • Remove roast, untie and slice into 1/2-inch thick slices to serve.

Nutrition Facts : Calories 567.4, Fat 37.8, SaturatedFat 12.2, Cholesterol 166.7, Sodium 229.7, Carbohydrate 0.8, Fiber 0.1, Protein 52.4

ROSEMARY PORK LOIN



Rosemary Pork Loin image

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it's restaurant quality, and we look forward to making it after work. -Judy Learned, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 garlic clove, minced
3/4 teaspoon salt
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1/4 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl., Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes., Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

ROSEMARY PORK ROAST



Rosemary Pork Roast image

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Provided by Stacy B.

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 2h20m

Yield 6

Number Of Ingredients 4

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  • Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg

People also searched

More about "rotisserie italian pork loin w garlic and rosemary recipes"

GARLIC AND ROSEMARY MARINADE FOR PORK LOIN ROAST - FOOD …
garlic-and-rosemary-marinade-for-pork-loin-roast-food image
Web Dec 6, 2013 In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Maxwell Cozzi Rub the mixture all over the …
From foodandwine.com
5/5 (2)
Total Time 13 hrs 45 mins
Author Ethan Stowell
  • In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
  • Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.
See details


ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL
rotisserie-pork-loin-with-garlic-rosemary-and-fennel image
Web May 6, 2020 Rotisserie Pork Loin with Garlic, Rosemary, and Fennel Jamie Purviance Difficulty: Medium Fuel Type: Gas People Serves 6 …
From weber.com
Servings 6
Total Time 14 hrs
Category Pork
See details


ROSEMARY GARLIC PORK ROAST - JO COOKS
rosemary-garlic-pork-roast-jo-cooks image
Web Nov 15, 2021 Instructions. Preheat oven to 375°F. In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper. Spray a skillet that’s oven safe with cooking …
From jocooks.com
See details


ROASTED PORK TENDERLOIN WITH GARLIC & ROSEMARY RECIPE
roasted-pork-tenderloin-with-garlic-rosemary image
Web Aug 14, 2019 1 – 1.25 pound pork tenderloin roast Olive oil Pork Dry Rub 1 tablespoon fresh rosemary, finely minced ( 2 – 3 sprigs, leaves removed) 1 teaspoon garlic powder 1/2 teaspoon ground black pepper …
From kitchenswagger.com
See details


ROSEMARY AND GARLIC PORK TENDERLOIN - SAVORING ITALY
rosemary-and-garlic-pork-tenderloin-savoring-italy image
Web Sep 28, 2021 In a small bowl, combine the rosemary, parsley and one tablespoon of olive oil. Set aside. Generously season tenderloin with salt, pepper and paprika. Drizzle on the olive oil and add the peeled garlic …
From savoringitaly.com
See details


ROTISSERIE PORK LOIN – DELICIOUS AND EASY RECIPE
rotisserie-pork-loin-delicious-and-easy image
Web Preparing Your Rotisserie Pork Loin. Step One: Combine all of the ingredients for your pork except your pork loin roast in a blender. Blend everything until smooth, then set your mixture aside. Step Two: Cut six …
From grillmasteruniversity.com
See details


ROSEMARY-CRUSTED PORK TENDERLOIN WITH VEGETABLES
rosemary-crusted-pork-tenderloin-with-vegetables image
Web Preheat the oven to 450°F (230°C). To prepare the pork, place the tenderloins side-by-side (but not touching) on the Stone Bar Pan. Rub the surface of the pork with the pressed garlic. In a small bowl, combine the …
From pamperedchef.ca
See details


ROSEMARY PORK LOIN WITH GARLIC AND CARROTS - LOVE TO EAT ITALIAN
Web To prepare rosemary pork loin, remove the excess fat and the silver skin from the meat. Peel the carrots and cut garlic heads in half lengthwise. Oil the bottom of a 9×13 baking …
From lovetoeatitalian.com
Cuisine French, Italian
Category Main Course
Servings 6
Total Time 1 hr 45 mins
See details


GARLIC AND HERB CRUSTED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Web Nov 23, 2021 Line a large baking pan or roasting pan with foil and place a rack in the pan. Place the roast on the rack and sprinkle lightly with salt and pepper. In a small bowl, …
From thespruceeats.com
See details


ROTISSERIE PORK LOIN RECIPE | SIDECHEF
Web Step 3. After the wet rub, apply All-Purpose Spice Rub (to taste) for even more flavor and texture. You want to apply it pretty liberally to the pork loin to give it a lot of great …
From sidechef.com
See details


SOUTHWESTERN-STYLE ROTISSERIE PORK TENDERLOIN RECIPE - THE SPRUCE …
Web Jan 13, 2023 Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours. Follow grill instructions to place tenderloins securely on the spit. Turn on …
From thespruceeats.com
See details


10 BEST ROTISSERIE PORK RECIPES | YUMMLY
Web Mar 3, 2023 fresh rosemary, red wine, pork tenderloin, ground pepper, Dijon mustard and 1 more Rotisserie Mustard Crusted Pork Loin Pork Foodservice dijon, garlic, …
From yummly.com
See details


GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE SEASONED MOM
Web Jan 22, 2022 Sear the pork in a hot cast iron skillet for about 4-5 minutes. Add butter, garlic cloves, and rosemary sprigs to the pan. Bake the pork in a 400°F oven for 8-13 …
From theseasonedmom.com
See details


ROTISSERIE PORCHETTA RECIPE - SERIOUS EATS
Web Apr 24, 2019 Directions. To make the brine: In a large bowl, whisk together water, salt, and sugar until solids are dissolved. Submerge pork loin in brine. Place in refrigerator and …
From seriouseats.com
See details


ROTISSERIE PORK LOIN ROAST RECIPE - THE BLACK PEPPERCORN
Web Jun 21, 2021 Easy recipe for how to cook a boneless pork roast on a gas grill using a rotisserie spit. This is perfect for any summer BBQ! Prep Time: 10 minutes Cook Time: …
From theblackpeppercorn.com
See details


ROAST PORK LOIN WITH ROSEMARY AND GARLIC RECIPE | BON APPéTIT
Web May 4, 2013 Preparation. Step 1. Preheat oven to 400°. Finely chop garlic and rosemary with 1/2 teaspoon salt on a cutting board. Holding knife at an angle, drag blade over mixture until a coarse paste forms.
From bonappetit.com
See details


ROTISSERIE PORK LOIN - DERRICK RICHES
Web May 17, 2019 How to Make Rotisserie Pork Loin: Place pork loin roast in a large resealable plastic bag. Combine cola, honey, Dijon mustard, minced onion, paprika, olive …
From derrickriches.com
See details


ROAST PORK LOIN WITH ROSEMARY | ITALIAN RECIPES | GOODTO
Web Mar 7, 2020 cups Method Preheat the oven to 200°C (180°C fan ove, 400°F, gas mark 6). Rub the garlic and salt over the entire surface of the joint. Rub 2tbsp of the chopped …
From goodto.com
See details


PORK TENDERLOIN ROTISSERIE STYLE - GRILLING COMPANION
Web Aug 10, 2020 1 whole pork tenderloin (both halves) 1/4 cup Dijon mustard 1/4 cup red wine 2 cloves of garlic, minced 2 teaspoon chopped fresh rosemary 1 teaspoon ground …
From grillingcompanion.com
See details


Related Search