Homemade Chai Rooibos Concentratemadagascar Recipes

ROOIBOS CHAI

Rooibos Chai image

Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

Provided by NcMysteryShopper

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
2/3 cup whole milk
2 cinnamon sticks
2 teaspoons cardamom pods, lightly crushed
1 teaspoon whole cloves
2 slices fresh ginger, quarter-size, lightly smashed
1/4 teaspoon whole black peppercorn
2 tablespoons sugar
2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves

Steps:

Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
Strain the chai through a fine sieve and serve hot.

Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4

HOMEMADE ROOIBOS CHAI TEA

Homemade Rooibos Chai Tea image

Rooibos tea (also known as red tea) is full of antioxidants and is naturally caffeine-free so it's totally fine to drink it in the evening instead of traditional black or green tea which are not caffeine-free. Adding some spices to rooibos tea makes it even more flavourful.

Provided by Maria Ushakova

Categories Recipes

Time 8m

Number Of Ingredients 9

Ingredients

4 cups of water
3 cinnamon sticks
3 peppercorns
2 whole cloves
2 tea-bags of rooibos tea
pinch of allspice
pinch of nutmeg
pinch of ground ginger
agave nectar or honey to taste

Steps:

In a small saucepan, add the water, cinnamon sticks, peppercorns, and whole cloves. Bring to a boil. Reduce heat and let it simmer for 5 minutes.
Rinse a 5-cup (1.25 L) teapot with boiling water; discard. Add the spice mixture, including the spices, to the teapot. Add the teabags, allspice, nutmeg, and ginger. Stir gently. Cover the teapot and let the tea steep for 3 minutes. Serve immediately.
Add some agave nectar or honey if desired.

COCO CHAI ROOIBOS TEA BLEND

Coco Chai Rooibos Tea Blend image

A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea.

Provided by Katzen

Categories Beverages

Time 5m

Yield 1 1/4 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rooibos tea
1 -2 cinnamon stick, broken up
1 tablespoon peppercorn, pink
1 tablespoon ginger, dried slices or 1 tablespoon ginger, dried chunks
1 tablespoon cardamom pod, crushed
1 tablespoon coconut, unsweetened
4 -6 cloves (optional)

Steps:

Mix all ingredients together, store in a sealed container.
To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.

Nutrition Facts : Calories 6.4, Fat 0.4, SaturatedFat 0.3, Sodium 0.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.1

VANILLA ROOIBOS TEA

Vanilla Rooibos Tea image

Wrap your hands around the perfect cup with Briar Winters's masterful methods.

Provided by Martha Stewart

Categories Drink Recipes

Number Of Ingredients 1

Ingredients

1 tablespoon Vanilla Rooibos Mix

Steps:

Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.

HOMEMADE CHAI ROOIBOS CONCENTRATE(MADAGASCAR)

Homemade Chai Rooibos Concentrate(Madagascar) image

Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet.

Provided by Sharon123

Categories Beverages

Time 35m

Yield 6 cups

Number Of Ingredients 9

Ingredients

6 cinnamon sticks
15 cloves
15 allspice berries
5 cardamom pods
15 black peppercorns
1/4 teaspoon dried ginger (more to make it spicy. You can also use fresh ginger. For a spicy version, cut 1 inch of plump ginge)
6 tablespoons of rooibos tea leaves
6 cups water
1 tablespoon pure vanilla extract (from Madagascar)

Steps:

Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.
. Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.
Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.
Strain. Add the vanilla extract.
This concentrate will keep up to 10 days in the refrigerator.
To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.
Enjoy!

Nutrition Facts : Calories 7.1, Sodium 7.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3

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