FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
ROSé PUNCH
Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.
Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
CALIFORNIA ROSE PUNCH
Steps:
- Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
ROSE'S FRUIT PUNCH
This is a lovely non-alcoholic punch that goes down a treat in hot weather. It is an essential part of our (Australian) Christmas get-togethers, and is often requested for birthdays, etc. Just as well it is non-alcoholic - we'd all be on the floor! (A little tweaking could make it alcoholic, but you have been warned.)
Provided by Cathy Billingham
Categories Punch Beverage
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Syrup: Boil all ingredients together for 15 minutes Allow to cool completely. Chill.
- Combine syrup, fruit and juices in a punch bowl. Serve.
Nutrition Facts : Calories 282.3, Fat 0.4, Sodium 132.3, Carbohydrate 71.3, Fiber 3, Sugar 65.7, Protein 1.4
ROSé PUNCH
Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.
Provided by Valerie Bertinelli
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.
ROSE WINE PUNCH
There's nothing better on a warm night than a glass of this light and fruity cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
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