Cheesy Taco Bubble Bread Bake Recipes

CHEESY TACO BUBBLE BREAD BAKE

Steps:

• Heat oven to 350ºF.
• Cook meat with taco seasoning mix as directed on package.
• Meanwhile, cut biscuits into quarters; roll, 1 at a time, in crushed chips. Place in even layer in 13x9-inch baking dish sprayed with cooking spray.
• Spoon meat mixture over biscuits.
• Bake 30 min. or until biscuits are golden brown and cheese is melted, topping casserole with cheese after 15 min.
• Top with remaining ingredients before serving.

CHEESY TACO BAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet cook ground beef until no pink in meat.
• Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
• Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
• Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
• Then spread meat, add sour cream on top of meat, then cheese.
• Last, spread remaining cup of chips on top.
• Bake uncovered for 25-30 minutes, crust will be lightly browned.
• I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
• Can make vegetarian by using veggie crumble instead of ground beef.

BUBBLE-UP TACO BAKE

Steps:

• In a medium skillet, brown hamburger and chopped onion.
• While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
• Shake to mix well.
• Cut the biscuits into quarters.
• Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
• As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
• Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
• Stir in salsa and black beans.
• Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
• Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.