OLIVE AND ROSEMARY FOCACCIA
Provided by Valerie Bertinelli
Categories side-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Line a sheet tray with parchment paper and grease with a thin layer of olive oil.
- Place sugar and 1 1/2 cups water into the bowl of a stand mixer fitted with the dough hook. Sprinkle the yeast over the top. Let the mixture stand for 10 minutes to activate the yeast.
- Combine the bread flour, all-purpose flour, salt and the tablespoon rosemary in a large bowl. Add to the mixer along with the oil. Knead the dough on medium speed until it forms a smooth, supple ball that is not sticky to the touch, about 5 minutes. Turn the dough out on the prepared sheet tray, drizzle with olive oil and cover with a bowl or clean kitchen towel. Allow to rise until it doubles in size, about 2 hours.
- Using oiled fingertips, gently press the dough out onto the sheet tray, making dimpled indentations all over the dough. Cover with a towel and allow to rise again for another 45 minutes.
- Preheat the oven to 425 degrees F.
- Sprinkle the dough with the onions, olives and rosemary and drizzle generously with oil. Bake the focaccia until it is puffed and golden brown, 20 to 25 minutes. Drizzle with additional olive oil and sprinkle with sea salt flakes before serving.
FOCACCIA WITH ROSEMARY & OLIVES
This is a simple and basic Focaccia recipe. Focaccia is an Italian flat bread which is used as a side to many meals, as a base for pizza or as sandwich bread.
Provided by - Carla -
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F.
- Place dough in a bowl.
- Add 1 Tbsp olive oil and minced rosemary.
- Season with salt & freshly ground black pepper, to taste.
- Knead dough until all ingredients are combined.
- Roll dough out on to a lightly floured baking sheet and press dough into 12x9" rectangle. Rub 1 Tbsp olive oil over the dough.
- Press fingers firmly into the dough in various places to relieve bubbling on the surface of the bread (Large bubbles may ruin Focaccia).
- Sprinkle 1/2 C Parmesan over; press gently into dough.
- Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes.
- Arrange olives, tomatoes and garlic atop bread.
- Sprinkle with remaining Parmesan over bread.
- Drizzle remaining 1 Tbsp olive oil over.
- Top with rosemary sprigs.
- Continue baking until cheese melts and bread is cooked through, about 5 minutes.
- Cut into squares or wedges and serve.
Nutrition Facts : Calories 187.1, Fat 16.6, SaturatedFat 4.8, Cholesterol 16.5, Sodium 352.8, Carbohydrate 2.5, Fiber 0.5, Sugar 0.2, Protein 7.5
BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
FOCACCIA WITH OLIVES AND ROSEMARY
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Categories Bread Herb Olive Bake Vegetarian Rosemary Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.
- Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil large bowl; add dough, turning to coat. Cover with plastic wrap and let rise in warm area until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less
- Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives and chopped rosemary evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.
- Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 20 minutes. Serve bread warm or at room temperature.
More about "rosemary focaccia with olives recipes"
ROASTED GARLIC AND ROSEMARY FOCACCIA THE MEDITERRANEAN DISH
From themediterraneandish.com
ROSEMARY FOCACCIA - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY FOCACCIA WITH TOMATOES & OLIVES - A HINT OF ROSEMARY
From ahintofrosemary.com
OLIVE AND ROSEMARY FOCACCIA RECIPE | BREAD RECIPES | SBS FOOD
From sbs.com.au
FOCACCIA WITH OLIVES RECIPES GRAPES AND ROSEMARY
From recipesmanuals.com
ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
15 OLIVE ROSEMARY FOCACCIA - SELECTED RECIPES
From selectedrecipe.com
OLIVE AND ROSEMARY FOCACCIA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROSEMARY FOCACCIA WITH OLIVES RECIPE | BON APPéTIT
From bonappetit.com
FOCACCIA WITH OLIVES AND ROSEMARY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROSEMARY FOCACCIA WITH OLIVES RECIPE | BON APPéTIT
From bonappetit.com
CAST IRON SKILLET ORANGE ROSEMARY FOCACCIA - HONEST COOKING
From honestcooking.com
FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES
From the-bella-vita.com
OLIVE AND ROSEMARY FOCACCIA RECIPE - EASY RECIPES
From recipegoulash.cc
OLIVE, TOMATO & ROSEMARY FOCACCIA - GORDON RAMSAY RECIPES
From gordonramsay.com
OLIVE AND ROSEMARY FOCACCIA RECIPE - LOS ANGELES TIMES
From latimes.com
OLIVE ROSEMARY FOCACCIA (HOW TO MAKE AUTHENTIC FOCACCIA)
From daringgourmet.com
OLIVE ROSEMARY FOCACCIA BREAD RECIPE | PEPPER ON PIZZA
From pepperonpizza.com
EASY FOCACCIA RECIPE WITH ROSEMARY AND OLIVE OIL - OLIVEMAGAZINE
From olivemagazine.com
OLIVE AND ROSEMARY FOCACCIA RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
15 ROSEMARY FOCACCIA - SELECTED RECIPES
From selectedrecipe.com
EASY SOURDOUGH FOCACCIA - BAKING WITH BUTTER
From bakingwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love