Rosemary Chocolate Truffles Recipes

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ROSEMARY CHOCOLATE TRUFFLES



Rosemary Chocolate Truffles image

One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/

Provided by Elanas Pantry

Categories     Candy

Time 10m

Yield 12 truffles, 12 serving(s)

Number Of Ingredients 8

1/2 cup cacao
1/4 cup coconut oil
1/4 cup coconut butter
1/4 cup almond butter (I used roasted)
1/4 cup agave nectar
1 dropper stevia
1/2 cup walnuts, chopped
1 tablespoon rosemary, minced

Steps:

  • In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
  • Stir ingredients until well combined.
  • Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
  • Remove from freezer and roll into 1 inch balls.
  • Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
  • Serve.
  • Be sure to store in fridge to maintain texture and consistency.

Nutrition Facts : Calories 105.7, Fat 10.9, SaturatedFat 4.5, Sodium 24.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 1.6

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