North Woods Chicken Salad Recipes
NORTH WOODS CHICKEN SALAD
Leftover chicken? Use it in a wild and wonderful chicken salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In food processor, cover and process all vinaigrette ingredients until smooth.
- In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
- Toss salad and cashews just before serving.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
NORTHWOODS INN PURPLE CABBAGE SALAD
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Provided by Aussie-In-California
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
NORTH WOODS INN RED CABBAGE SALAD
Make and share this North Woods Inn Red Cabbage Salad recipe from Food.com.
Provided by shellhold
Categories Salad Dressings
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage irregularly, some fine some coarse shreds into bowl.
- add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
- mix well.
- let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.
Nutrition Facts : Calories 212, Fat 18.3, SaturatedFat 2.4, Sodium 1571.3, Carbohydrate 11.7, Fiber 1.5, Sugar 9, Protein 1
NORTH WOODS CHICKEN AND WILD RICE SOUP - OAMC
This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation bacon bits! Enjoy.
Provided by JillAZ
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan.
- Add onion and celery and saute until tender.
- Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly.
- Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly.
- TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through.
- Ladle into bowls and serve.
- TO FREEZE:.
- Allow to cool. Fold in rice and bacon.
- Place in a freezer bag and seal. Label and freeze.
- TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve.
Nutrition Facts : Calories 490.2, Fat 36.4, SaturatedFat 16.7, Cholesterol 103.5, Sodium 837.9, Carbohydrate 18.6, Fiber 1.2, Sugar 1.4, Protein 21.3
NORTH WOODS HOUSE DRESSING
This recipe comes from my great aunt, who always has delicious homemade salad dressings when we eat at her house. This one can be low fat if you use lower fat ingredients. The serving size is an estimate.
Provided by Kree6528
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in large bowl, until smooth.
- Refrigerate up to 7 days in covered container.
Nutrition Facts : Calories 883.5, Fat 64.9, SaturatedFat 12.4, Cholesterol 58.5, Sodium 1362.9, Carbohydrate 79, Fiber 0.1, Sugar 46.5, Protein 2.6
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