Barbecue Grilled Kielbasa Dinner Packets Recipes

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BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

KIELBASA GRILL PACKETS



Kielbasa Grill Packets image

Make and share this Kielbasa Grill Packets recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
4 sheets heavy duty aluminum foil (12-inch x18-inch)
nonstick cooking spray
1/2 lb new potato, washed and quartered
1 medium bell pepper, cut into strips
1 small yellow sweet onion, thinly sliced
1/4 head cabbage, cut into 1/2-inch wedges
1 teaspoon minced garlic
1 teaspoon caraway seed
1/4 teaspoon ground nutmeg
salt and pepper
2 tablespoons butter

Steps:

  • Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
  • Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
  • Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.

Nutrition Facts : Calories 494.6, Fat 40, SaturatedFat 14.9, Cholesterol 88.7, Sodium 1061.2, Carbohydrate 17, Fiber 3.7, Sugar 4.9, Protein 16.9

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