Frozen Chocolate Kisses Sugar Free Recipes

HERSHEY KISS COOKIES

Hershey Kiss Cookies image

Chocolate kiss cookies are always amazing, but this recipe is even more decadent with cocoa mixed into the batter.

Provided by Holly Nilsson

Time 50m

Number Of Ingredients 12

Ingredients

1 cup butter (softened)
1 cup sugar
⅓ cup brown sugar
1 egg (room temperature)
1 egg yolk (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
48 chocolate kisses (unwrapped)
2 tablespoons sugar or sprinkles for rolling (optional)

Steps:

Mix sugars and butter with a hand mixer on medium until light and fluffy. Add egg, yolk and vanilla, mix well.
Whisk together flour, cocoa, baking soda, and salt in a small bowl.
Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 hour.
Preheat oven to 350°F.
Divide into 48 balls, about ¾". Roll in sugar if using and place on a baking sheet.
Bake 7-9 minutes or until lightly browned on the edges.
Remove from the oven and cool 2-3 minutes. Press a kiss into the center of each cookie and remove it to a cooling rack.
Cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 103 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 64 mg, Fiber 1 g, Sugar 8 g

FROZEN CHOCOLATE KISSES - SUGAR FREE

Frozen Chocolate Kisses - Sugar Free image

Make and share this Frozen Chocolate Kisses - Sugar Free recipe from Food.com.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 150 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whipped heavy cream
6 ounces cream cheese (softened)
2 tablespoons sour cream
1/8 cup heavy cream
1/8 cup water
4 ounces jell-o sugar-free instant chocolate pudding mix (1 package)

Steps:

Whip 1 cup cream and set aside.
In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well.
Fold into whipped cream until well mixed.
Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.
Place in freezer until solid, then store in container in freezer.

Nutrition Facts : Calories 12.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 25.9, Carbohydrate 0.7, Fiber 0.1, Protein 0.2

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