Rose Petal Butter Recipes

ROSE PETAL COOKIES

Rose Petal Cookies image

These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.

Provided by Diana Moutsopoulos

Categories Desserts Cookies International Cookie Recipes Asian Cookie Recipes

Time 1h30m

Yield 60

Number Of Ingredients 8

Ingredients

14 tablespoons white sugar
12 tablespoons unsalted butter, softened
2 eggs
½ teaspoon rose water
1 ½ tablespoons dried rose petals
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Steps:

Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 7 g, Cholesterol 12.3 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.5 mg, Sugar 3 g

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