Graces Southern Fried Sweet Cakes Recipes

MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES

Michael's Great-Grandmother's Fry Cakes image

My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in this. I try it with powdered buttermilk and the recipe wasn't the same.

Provided by Nikki Kate

Categories Breakfast

Time 33m

Yield 30 Fry Cakes, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
3 tablespoons Crisco
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
1 pinch salt

Steps:

Oil temperature should be at 375 degrees F.
Add baking soda to the buttermilk. Let set while preparing the next steps.
In a large bowl mix the sugar, crisco and egg.
Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
Turn dough onto a floured surface and knead until it springs back when pushed inches.
Roll out, cut with a doughnut cutter.
Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
Drain on paper towels.

GRACE'S SOUTHERN FRIED SWEET CAKES

GRACE'S SOUTHERN FRIED SWEET CAKES image

THEY TASTE GREAT!! U CAN EAT THEM BY THIER SELVES OR A LIL JELLY OR JAM.PB WHAT EVER U LIKE

Provided by Grace Camp @grace123

Categories Sweet Breads

Number Of Ingredients 7

Ingredients

2 teaspoon(s) sour cream
2 teaspoon(s) mayo
1 cup(s) powdered sugar about 1 cup reg sugar
2 cup(s) baking mix[if you like you can use Bisquik or baking mix]
- lil bit margarine [2 teasps] in batter
2-3 tablespoon(s) margarine on griddle to fry them in
- plate of baking mix to roll sweet cakes in before cooking

Steps:

MIX ALL DRY INGREDIENTS IN BOWL. THEN STIR IN WET INGREDIENTS, SHOULD BE THICK
HAVE A PLATE OF BAKING MIX NEXT TO BOWL TO ROLL THEM IN AND PLACE A SPOONFULL IN THEN ROLL IT IN BAKING MIX AND PAT LIKE A BISCUIT
PLACE ON HOT GRIDDLE. BROWN ON BOTH SIDES LET COOK THREW A FEW MINS ON EACH SIDE
PLACE ON PLATE PUT JELLY JAM OR PB ON IT OR EAT IT BY IT SELF

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