Crabmeat Henry Connies Recipes

CONNIE'S CHEESY CRAB DIP

Steps:

• In a medium size pot, melt butter and add garlic.
• Add cheese, cream cheese, and stir till melted. Add crabmeat. Simmer 5 minutes.
• While that simmers, cut a round hole out of sour dough round and make bowl. Serve warm in bread bowl with sliced baguettes around bowl.

CONNIE'S ZUCCHINI "CRAB" CAKES

Steps:

• In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
• Shape mixture into patties. Dredge in flour.
• In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

CORNISH HENS WITH CRABMEAT STUFFING RECIPE

Steps:

• Rinse hens lightly and pat dry. Season (inside & out) with salt, pepper, garlic powder and paprika; rub lightly with oil. Divide stuffing among hens. Tie legs together and place on rack in roasting pan. Preheat oven to 350 and roast hens 1- 1 1/2 hours. Stuffing: Melt butter, add garlic, parsley, green onion, and celery; saute vegetables until soft. Add crabmeat. Salt & pepper. Stir gently not to break up crabmeat, simmer. Add breadcrumbs and half & half, a little at a time so mixture is not too dry.