Cheesecake Shooters Recipes

CHEESECAKE SHOOTERS

Steps:

• 1. Place thawed fruit in a food processor bowl and pulse until mostly pureed - with some larger pieces still visible. Stir in Splenda to desired sweetness. Set aside.
• 2. Zest the lemon onto a small piece of wax paper. After completed, cut the lemon in half and juice into a small bowl. Set aside.
• 3. With an electric mixer, beat together cream cheese and sweetened condensed milk until well incorporated - 3 minutes or so. Add lemon juice and vanilla and beat 1 minute. Add sour cream and beat another minute.
• 4. Divide the graham cracker crumbs evenly between all serving glasses.
• 5. Spoon the cream cheese mixture evenly over the top of the graham cracker crumbs in each glass.
• 6. Spoon the fruit evenly over the top of the cream cheese mixture in each glass.
• 7. Gently sprinkle the lemon zest on the top of each dessert. Refrigerate until served.

CHERRY CHEESECAKE SHOOTERS

Steps:

• Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
• Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
• Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.