Rose Marys Kool Aid Ice Cream Recipes

KOOL AID ICE CREAM

Steps:

• 1. Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
• 2. Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
• 3. Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.

KOOL-AID ICE CREAM

Steps:

• 1. Pour milk in large bowl. Place in freezer until the milk begins to freeze around the edges (about 15 minutes).
• 2. Beat milk in chilled bowl until fluffy. Add Kool-Aid and sugar. Beat until stiff.
• 3. Freeze for at least 6 hours.

KOOL AID ICE CREAM

Steps:

• Using either a stand mixer fitted with a wire whip attachment, or a handheld mixer on high speed, beat the cold heavy cream for 1 ½ - 2 minutes to the soft peak stage.
• Lower the mixer speed to medium-low and slowly drizzle in the sweetened condensed milk.
• Increase the mixer speed back to high and continue mixing for another 1 ½ - 2 minutes to the stiff peaks.
• Divide the cream mixture into 2 small mixing bowls. Sprinkle 1 bowl with the blue raspberry lemonade packets, and sprinkle the strawberry packet over the 2nd bowl. Mix well to completely combine.
• Spread ½ of the strawberry cream in the bottom of a freezer safe container (You can use an 8x8 baking dish, a 9x5 loaf pan or a 4 quart freezer safe container with a lid). Spread ½ of the blue raspberry cream over the strawberry layer. Repeat the steps. (You can use a knife to swirl the layers, but it is not a necessity. The colors will appear more distinct when scooped)
• Tear a piece of plastic wrap to fit over the top of the container. Place the lid of the container over the plastic wrap. (If you are using an 8x8 or 9x5 loaf pan, wrap with the plastic wrap and then a layer of aluminum foil over the plastic wrap) Freeze for 8 hours. Allow the ice cream to sit at room temperature for 5 minutes before scooping.