Roquefort Chicken Breast Recipes

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ROQUEFORT-LEMON CHICKEN



Roquefort-Lemon Chicken image

This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.

Provided by Recipe Junkie

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup bottled Roquefort cheese or 1/3 cup blue cheese dressing
1 tablespoon lemon juice
1 large garlic clove, peeled and forced through a press
1 teaspoon dried basil, crushed
fresh ground black pepper
4 boneless skinless chicken breast halves
nonstick cooking spray or olive oil flavored cooking spray
1/8 teaspoon salt

Steps:

  • Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.
  • Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.
  • Line a baking pan with aluminum foil and preheat oven to 400 degrees.
  • Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.
  • Remove chicken from the marinade and place in the hot pan. (Discard marinade).
  • Brown quickly on each side for abouttwo minutes, then transfer to baking pan.
  • Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.

ROQUEFORT BLUE CHEESE CHICKEN - OAMC



Roquefort Blue Cheese Chicken - OAMC image

This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!

Provided by TishT

Categories     Chicken Breast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 chicken breasts, halved if desired
salt and pepper, to taste
1/4 lb butter
2 pints sour cream
1 lb crumbled Roquefort cheese or 1 lb blue cheese
4 -6 garlic cloves, pressed

Steps:

  • Season chicken breasts with salt and pepper.
  • Brown in skillet on both sides in butter.
  • Mix together sour cream, cheese and garlic.
  • Arrange in shallow baking dish.
  • Pour over cheese mixture over chicken.
  • Freeze.
  • To serve, defrost and bake at 350°F for 45 minutes.
  • Good served with buttered egg noodles!

Nutrition Facts : Calories 808.7, Fat 66.4, SaturatedFat 37.1, Cholesterol 224.9, Sodium 1260, Carbohydrate 6.5, Sugar 0.2, Protein 46.3

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