GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
GREEK-STYLE POTATOES WITH LEMON AND THYME
There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.
Provided by Elisabetta47
Categories Potato
Time 1h25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Place potatoes in a casserole large enough to hold them in 1 layer.
- In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
- Pour over the potatoes and nestle the bay leaf in the middle.
- Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
- Toss with the remaining 2 tsp oil and return to oven.
- Bake 10 min longer, until glazed and golden.
- Remove, discard bay leaf and season to taste with black pepper.
Nutrition Facts : Calories 235.7, Fat 5.9, SaturatedFat 0.8, Sodium 343.5, Carbohydrate 42.5, Fiber 5.1, Sugar 2.1, Protein 4.9
GREEK LEMON THYME POTATOES
Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html
Provided by Ken Lee
Categories Low Protein
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.
Nutrition Facts : Calories 147.1, Fat 4.7, SaturatedFat 0.7, Sodium 24.5, Carbohydrate 24.6, Fiber 3.8, Sugar 2, Protein 2.6
GREEK LEMON POTATOES
Make and share this Greek Lemon Potatoes recipe from Food.com.
Provided by Barbara Heller
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
- Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
- Stir well.
- Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
- Stir every now and then during cooking to coat with the herby oil.
- Finally sprinkle with the chopped parsley.
LEMON ROASTED POTATOES, GREEK STYLE
Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
- Place lemon juice in a one-cup measure.
- Add enough water to make one cup liquid.
- Pour lemon and water over potatoes.
- Drizzle oil over potatoes.
- Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
- Salt and pepper to taste.
Nutrition Facts : Calories 120.4, Fat 4.6, SaturatedFat 0.7, Sodium 3.8, Carbohydrate 18.8, Fiber 1.7, Sugar 1, Protein 1.7
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