Root Beer Float Smores Recipes

ROOT BEER FLOAT

Steps:

• Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

ROOT BEER FLOAT SMORES

Steps:

• Prepare my other recipe. https://www.justapinch.com/recipes/dessert/cookies/graham-crackers.html
• And this one, ahead of time. https://www.justapinch.com/recipes/dessert/candy/root-beer-float-marshmallows.html
• Place graham cracker, top side down on cookie sheet.
• Slice marshmallow in half and place on top.
• Arrange chocolate and butterscotch chips, more chocolate than butterscotch.
• Bake in oven at 275 for 2 minutes.
• Place another graham cracker atop, trying to match similar size.
• Enjoy!

ROOT BEER FLOAT

Steps:

• In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
• Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.