Baked Ravioli Appetizers Recipes

BAKED RAVIOLI APPETIZERS

Baked Ravioli Appetizers image

I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.

Provided by CookingONTheSide

Categories European

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb frozen ravioli (any type you like)
1/4 cup butter, cut into small patties
1/2 cup tomato sauce
1/2 cup freshly grated romano cheese

Steps:

Preheat oven to 375 degrees.
Bring 6 quarts of salted water to a boil.
Add the ravioli and stir gently until the water returns to a boil.
Reduce the heat to a simmer and cook for 3 minutes.
Drain the ravioli well and return to the pot with the butter.
Stir gently to coat.
Lay the ravioli out on a rimmed baking sheet in a single layer.
Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
Serve with toothpicks.

Nutrition Facts : Calories 147.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 40, Sodium 388.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 6.4

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