ATOMIC MUSTARD
Make and share this Atomic Mustard recipe from Food.com.
Provided by randyschebler
Categories Low Protein
Time 40m
Yield 7-9 pints, 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Cut ends off peppers and chop peppers into small chunks seeds and all.
- Mix flour and sugar together in large enamel or Teflon coated pot. DO NOT USE ALUMINUM!
- Add mustard and vinegar to flour and sugar mix, stir and add chopped peppers seeds and all.
- Cook over medium until mixture thickens (like gravy). Stir often so it won't scorch! Pour Out in sterilized jar with ½ inch head space.
- Boil in water bath 1 inch over top for 15 minutes.
Nutrition Facts : Calories 715.4, Fat 6, SaturatedFat 0.4, Sodium 1648.2, Carbohydrate 157.2, Fiber 15.8, Sugar 125, Protein 12.7
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