Sunshine Chicken Crunchsticks Recipes

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
• Brush chicken with sauce.
• Bake at 350°F for 35 minutes or until done.

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
• Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
• Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

SUNSHINE BARBECUE CHICKEN

Steps:

• Preheat oven to 350º Shake flour in oven bag; place in a 13x9-inch baking dish.
• Add barbecue sauce and orange juice to bag.
• Squeeze the bag to blend ingredients.
• Add chicken to bag.
• Turn bag to coat chicken with sauce.
• Arrange chicken in an even layer.
• Close bag with nylon tie; cut 6 half-inch slits in top.
• Bake until chicken is tender, 45 to 50 minutes.
• To serve, stir sauce and spoon over chicken.

SUNSHINE CHICKEN

Steps:

• Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
• In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
• Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
• Stir in orange and grapefruit sections.
• Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.

SUNSHINE CHICKEN

Steps:

• Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
• Let stand 15-20 minutes.
• Place chicken in baking dish, reserve marinade to brush on chicken during baking.
• Bake 40-50 min or until done.

SUNSHINE CURRY CHICKEN

Steps:

• Combine curry powder with 1/2 tsp. of salt and pepper.
• Sprinkle/rub this mixture onto chicken.
• In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
• Arrange chicken over this mixture.
• Bring to a boil.
• Cover and simmer for 20-30 minutes.
• Remove from heat and let stand 5 minutes.
• Adjust seasonings.
• You may add more curry for desired spice.

SUNSHINE CHICKEN CRUNCHSTICKS

Steps:

• In a medium bowl, mix together bread crumbs, sunflower seeds, salt, paprika, cayenne pepper, white pepper and black pepper. In shallow dish, place egg. Dip chicken, one piece at a time, first in egg, and then roll in bread crumb mixture to coat. Place chicken in baking pan and drizzle with melted butter. Bake in 375 F oven 25 minutes or to an internal temperature of 180 F. Garnish with the red pepper strips and parsley. Serve Spicy mustard Yogurt Sauce in separate bowl.