Ronzoni Recipes From The Box

CLASSIC MACARONI AND CHEESE

Steps:

• Prepare pasta according to package directions; drain
• Preheat oven to 350º F
• In a medium saucepan, melt butter
• Stir in flour
• Gradually stir in milk
• Cook, stirring constantly over medium heat, until sauce thickens
• Stir in salt and ground black pepper
• Add onion and cheese; stir until cheese melts
• Stir cheese sauce into cooked pasta
• Spoon into greased 2-quart baking dish
• Top with bread crumbs
• Bake 30 minutes

CLASSIC FETTUCCINE ALFREDO

Steps:

• Prepare pasta according to package directions; drain
• Meanwhile, in saucepan over medium heat, melt butter; blend in cheese
• Stir in whipping cream; heat almost to a boil, stirring constantly with whisk
• Reduce heat to low
• In small bowl, beat eggs slightly
• Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan
• Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes
• Stir in parsley; toss pasta and sauce

RONZONI MACARONI & CHEESE

Steps:

• Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

RONZONI MACARONI SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water to cool quickly; drain well.
• Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
• Stir in cooled pasta and remaining ingredients.
• Cover; refrigerate.

RONZONI BAKED ZITI.

Steps:

• Heat oven to 350°F.
• Cook pasta.
• In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
• In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
• Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
• Add the remaining pasta and top with mozzarella and parmesan.
• Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.