Rolo Stuffed Peanut Butter Cookies Recipes
PEANUT BUTTER ROLO COOKIES
These are really good! I have made these for several different gatherings and they are always a hit!
Provided by Quiltingqueen
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Mix all ingredients together except rolo's.
- When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
- Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
Nutrition Facts : Calories 153.8, Fat 8.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 143.1, Carbohydrate 16.9, Fiber 0.5, Sugar 12.1, Protein 2.5
ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
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- In a large bowl using a hand-held mixer or stand alone mixer, cream the butter and sugars together. Stir in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Chill the dough for 30 minutes.
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- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together.
- Scoop 2 tablespoon sized balls of dough. Wrap a Rolo completely into the middle of each ball, rolling it between your palms to seal. Place 2” apart on cookie sheets and use a fork to make a small criss-cross pattern on the top.
- Bake for 9-12 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
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