Fiesta Pork Soup Recipes

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FIESTA PORK SOUP



Fiesta Pork Soup image

Younger cooks can help fix this with some supervision. Or have teen cooks fix this for a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.

Provided by Pork

Categories     Soups

Time 30m

Number Of Ingredients 8

1 pound ground pork lean
14 1/2 ounces chicken broth
8 ounces picante sauce
1/8 teaspoon cumin
1/8 teaspoon black pepper
11 ounces cheese soup fiesta nacho
1 cup tortilla chips small round
1/4 cup sour cream

Steps:

  • In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.

FAST FIESTA SOUP



Fast Fiesta Soup image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

FIESTA PORK SOUP



Fiesta Pork Soup image

Make and share this Fiesta Pork Soup recipe from Food.com.

Provided by internetnut

Categories     Pork

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb lean ground pork
8 ounces picante sauce
1/8 teaspoon pepper
1 cup small round tortilla chips
14 1/2 ounces canned chicken broth
1/8 teaspoon ground cumin
11 ounces condensed Fiesta nacho cheese soup
1/4 cup sour cream

Steps:

  • In medium saucepan, cook and stir pork until browned. Drain.
  • Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
  • Stir in cheese soup; simmer until heated through. Do not boil.
  • Pour into serving bowls; garnish with tortillas chips and sour cream.

Nutrition Facts : Calories 63.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 5.9, Sodium 823.2, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 4.8

MEXICAN FIESTA SOUP



Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories     Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

  • In large saucepan combine salsa, black beans, corn, turkey and broth.
  • Bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes.
  • Garnish each serving with sour cream and cilantro.

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