Rolo Chocolate Chip Cookie Cups Recipes

ROLO CHOCOLATE CHIP COOKIE CUPS

Rolo Chocolate Chip Cookie Cups image

Tasty combination of candy and cookies.

Provided by Cecelia Huddleston

Categories Cookies

Number Of Ingredients 3

Ingredients

1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
24 rolo candies, unwrapped
1/4 cup finely chopped pecans, toasted

Steps:

1. Preheat oven to 350 degrees. Line miniature muffin pans with small muffin cup liners. Use a cookie scoop or cut dough into 12 slices and then cut the slices in half. Roll dough into balls. Place in prepared pans. Bake for 10-12 minutes or until lightly browned.
2. Remove from oven and IMMEDIATELY place one Rolo candy in center of each cookie. Sprinkle tops with 1/2 teaspoon of pecans and lightly press them into the candy. Cool Completely. Remove from pans.

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