Rollo De Queso Recipes

ROLLO DE QUESO

Steps:

• Mix flour with baking powder and set aside. In a large bowl, mix together sugar, salt, egg yolks and shortening until well blended. Add warm milk to the bowl slowly along with flour, combining to make a soft dough. Divide dough in two and let cool for 20 minutes., Meanwhile, beat egg whites until stiff. Add cheese; mix and set aside., Roll out one portion of dough into a 12x8-in. rectangle on top of parchment paper. Spread half the egg whites and cheese in the center. Fold one end of dough to the middle, starting with a short side; fold the other end on top., Repeat with the remaining dough and egg-cheese mix., For the glaze, mix the egg yolk, aji and salt together with a bit of water. Brush both rolls with glaze and bake at 350° for 20 minutes.

AREPAS DE QUESO RECIPE

Steps:

• Add 2 cups of corn meal and 2 cups warm milk or water to a large bowl. Reserve the remaining ½ cup to add if you need it later.
• Add 1 cup shredded mozzarella cheese.
• Add 2 good pinches of salt.
• Form a ball with the dough by mixing the ingredients.
• Break off a piece about the size of a large meatball.
• Flatten and form a bowl in the cup of your hand.
• Place shredded mozzarella cheese inside.
• Close the arepa in half and seal the edges.
• Form a flat round object.
• Heat skillet to 320 and rub a stick of butter on the hot surface.
• Place arepa on the skillet and sprinkle with salt.
• Once side is getting spotty brown, re-apply butter to skillet and flip. (~4 Minutes)
• Re salt new side.
• Once cheese starts to escape and ooze out and it looks nice and golden brown, it is done.
• Slice the freshly made arepa in half, but only ⅔ of the way through.
• Place filling of fresh avocado and chicken inside.