CANDIED WALNUTS
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
MINT CANDIED WALNUTS
Make and share this Mint Candied Walnuts recipe from Food.com.
Provided by LisaCooks
Categories Candy
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except walnuts in heavy saucepan.
- Cook over medium-high heat until candy thermometer reachers 235°.
- Remove from heat.
- Mix in walnuts.
- Turn walnuts out onto waxed paper and quickly separate.
- Let cool completely.
Nutrition Facts : Calories 287.8, Fat 19.1, SaturatedFat 1.8, Sodium 62.3, Carbohydrate 28.9, Fiber 2, Sugar 23.7, Protein 4.5
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
EASY CANDIED WALNUTS
These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 16m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Set oven to 325°F.
- Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
- In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
- Spread the nuts on the baking sheet (some nuts will stick together).
- Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
- Cool completely on the baking sheet.
Nutrition Facts : Calories 912.3, Fat 74.2, SaturatedFat 7, Sodium 1191.6, Carbohydrate 60.9, Fiber 7.6, Sugar 26.9, Protein 17.3
CANDIED WALNUTS
Provided by Julia Moskin
Categories condiments, dessert
Time 30m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a saucepan bring 1 quart water to a boil over high heat. Add walnuts, and return to a boil. Drain in a colander and immediately return to pan. Add sugar, and mix constantly with a rubber spatula until sugar dissolves, about 2 minutes. Nuts will be shiny and coated in sugar.
- Lay out about 2 feet of aluminum foil. In a wok or deep pot, heat oil to 375 degrees over medium-high heat. Carefully add walnuts, spreading them out in oil. Let them cook undisturbed for 2 minutes, then cook, stirring, 1 to 3 minutes more, until golden brown.
- Turn off heat and quickly remove nuts with a slotted spoon, spreading them out on foil. Make sure nuts do not touch one another. When nuts have cooled, transfer them to drain on paper towels, then into an airtight container.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 43 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 0 milligrams, Sugar 6 grams, TransFat 0 grams
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