The Ultimate Apple Crisp Recipes

WINNING APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

THE ULTIMATE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• Spray a 13" x 9" baking pan with a non-stick spray.
• Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
• Add the lemon zest and sugar and mix again so that the apples are coated.
• In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
• Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
• Bake for 35-40 minutes, or until apples are soft and topping is crispy.
• Serve with caramel butterscotch topping and ice cream and enjoy!

THE ULTIMATE APPLE CRISP

Steps:

• Place apples in 1 quart casserole dish& sprinkle with lemon juice.
• Microwave on high until apples are tender-crisp (2 1/2- 4 minutes) and set aside.
• Or cook on the stove top in a pot.
• Combine remaining ingredients in a bowl and microwave on high until hot& bubbly (1 1/2- 3 1/2 minutes), stirring after half the cooking time.
• Or use the stove top.
• Spread over the apples.
• Microwave at high until apples are tender& topping is bubbly (4- 6 minutes) OR place in preheated 350F oven for 15- 20 minutes (I usually do this if I'm using the oven for the main course).
• Serve warm with ice cream or frozen yogurt.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.