Roll Kuchen From The Mennonite Treasury Of Recipes

ROLL KUCHEN (NOT CRISPY VERSION)

Roll Kuchen (not crispy version) image

Although I grew up eating crispy Roll Kuchen, I have been making this version and it has become my new favourite. The finished product is very soft and tastes delicious dipped in corn syrup. (Something my mom never let us do while growing up!!) If you prefer a crispy Roll Kuchen check out my other recipe which I have also posted. This recipe will feed my family twice. I will always freeze half and then I am ready for a quick meal or snack.

Provided by Pamela

Categories < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

6 cups flour
3/4 cup butter
2 teaspoons baking powder
1/4 teaspoon salt
6 eggs
1 cup whipping cream
1 cup milk (add a little more if dough seems dry)

Steps:

Mix together to form a dough.
(This dough works best if you chill it for an hour or so).
Roll out on floured surface and cut into strips with a knife or pizza cutter.
Cut each strip into rectangles.
Cut a small slit in each rectangle and pull one end through to form a twisted shape.
Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
It is hot enough when the dough rises immediately to the surface.
Serve with watermelon.
These freeze well.

Nutrition Facts : Calories 5373.6, Fat 272.2, SaturatedFat 158.3, Cholesterol 1995.3, Sodium 2933.2, Carbohydrate 594.9, Fiber 20.3, Sugar 4.7, Protein 129.6

ROLLKUCHEN (MENNONITE FRITTERS)

Rollkuchen (Mennonite Fritters) image

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

Provided by amy

Categories Bread Quick Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying

Steps:

Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g

GERMAN ROLL KUCHEN

German Roll Kuchen image

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

Provided by BK GeeGee

Categories Dessert

Time 27m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Steps:

Mix and make a soft but not sticky dough.
Roll and cut into oblong pieces.
Make a cut in the centre (but not from edge to edge).
Take an end and pull through the middle.
Fry in hot oil until golden brown.
Let cool.
Sprinkle with icing sugar.
Eat with watermelon.

Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9

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