Baked Sugar Doughnuts Bread Machine Recipes

BREAD MACHINE DONUTS

Steps:

• Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
• Insert baking pan securely into baking unit, close lid, select dough setting and push start.
• When cycle is complete, remove dough from pan and transfer to lightly floured surface.
• Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
• Cut with floured dusted donut cutter or circle cookie cutter.
• Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
• While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
• Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
• Drain on paper towel.
• Sprinkle with granulated or confectioners sugar

BAKED CINNAMON SUGAR DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
• Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
• Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
• Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
• While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

BREAD MACHINE DOUGHNUTS

Steps:

• Measure ingredients into your ABM baking pan.
• Select dough setting and start machine.
• Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
• Let rise, covered, 30 minutes or until doubled.
• Deep fry in fat at 375 degrees.
• Turn doughnuts as they rise to the surface. Fry until brown on both sides.
• Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

BREAD MAKER DOUGHNUTS

Steps:

• Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
• When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
• Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

BAKED SUGAR DOUGHNUTS (BREAD MACHINE)

Steps:

• Place potatoes in a saucepan and cover with water.
• Bring to a boil; cook until tender.
• Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
• Mash potatoes; set aside 1 cup to cool to room temperature.
• (Refrigerate any remaining mashed potatoes for another use).
• In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
• Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
• When cycle is completed, turn dough onto a lightly floured surface.
• Knead in an additional 1/4 to 1/2 cup flour if necessary.
• Roll out to 1/2 inch thickness.
• Cut with a 2 1/2 inch doughnut cutter.
• Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
• Bake at 350 for 15-20 minutes or until lightly browned.
• Combine sugar and cinnamon.
• Brush warm doughnuts with butter; dip in cinnamon-sugar.
• Note: Use of the timer feature is not recommended.

JELLY DOUGHNUTS

Steps:

• In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
• Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
• Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
• Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
• Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.

PERFECT BREAD MACHINE-AIR FRYER DONUTS

Steps:

• Place milk, egg, almond extract, butter, flour, sugar, cinnamon, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
• Turn the dough out onto a floured surface and punch it down. Roll out to about 1/2-inch thickness. Cut into shapes.
• Transfer to floured parchment paper and cover with lightly greased plastic wrap. Allow to rise for 30 minutes.
• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
• Arrange donuts and holes in a single layer in the air fryer and spay with oil. Leave about 1/2 inch around each piece, as they will grow. Cook for 4 minutes. Repeat until all donuts and holes are cooked.
• While the first batch cooks in the air fryer, prepare the glaze: Melt the butter in a small saucepan over medium-low heat. Stir in confectioners' sugar and almond extract. Remove from heat. Stir in 1 tablespoon of hot water at a time until the glaze is thin, but not watery.
• Dip hot donuts in the glaze, using a fork to flip and coat each side. Cool on a wire rack over a rimmed baking sheet (they will drip and make a mess!) for 10 minutes.

BAKED CINNAMON SUGAR DOUGHNUTS

Steps:

• Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
• In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
• Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
• Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
• Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.