English Mustard Sauce Recipes
ENGLISH MUSTARD SAUCE
Make and share this English Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 10 fluid ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer.
- Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
- If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
- Chill the sauce, covered, until serving.
Nutrition Facts : Calories 8.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 6.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.2
CREAMY DIJON MUSTARD SAUCE
The elegantly sharp flavors of Dijon mustard come together with chicken stock, heavy cream, and Worcestershire to form a velvety pan sauce perfect with seared meats, seafood, and poultry! This sauce is perfect for a quick weeknight meal, family gathering, or holiday event.
Provided by Isabel Laessig
Categories Sauce
Time 20m
Number Of Ingredients 6
Steps:
- In a medium-sized skillet, melt 2 tablespoons of butter (omit this step if using pan drippings - see notes). Once the butter is melted and foaming, whisk in chicken stock and heavy cream.
- Add Dijon mustard and Worcestershire sauce and whisk through to combine. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
- If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.
- Garnish with fresh thyme and serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 5.5 g, Protein 2.3 g, Fat 21.5 g, SaturatedFat 13.5 g, Cholesterol 76 mg, Sodium 160.5 mg, Fiber 0.8 g, Sugar 3.4 g, UnsaturatedFat 7.2 g
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
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