AVOCADO CURAçAO FRAPPE
Make and share this Avocado Curaçao Frappe recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the avocado, sweetened condensed milk, madrileña jarabe natural liqueur, vodka, and ice to a blender. Blend until smooth.
- In a hurricane glass, pour blue caracao liqueur around the edges of the glass.
- Add blended cocktail to glass, it will create a layered look. Enjoy!
Nutrition Facts : Calories 876.8, Fat 15.4, SaturatedFat 4.6, Cholesterol 19.3, Sodium 79.5, Carbohydrate 36.7, Fiber 4.6, Sugar 31.1, Protein 5.8
AVOCADO FRAPPE
FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It's particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.
Provided by webcontacts
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.
Nutrition Facts : Calories 324.9, Fat 10.9, SaturatedFat 1.5, Sodium 106.5, Carbohydrate 52, Fiber 5.8, Sugar 39.2, Protein 9.3
ABSINTHE CURACAO FRAPPE
Make and share this Absinthe Curacao Frappe recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
- Add orange slice.
Nutrition Facts : Calories 5.7, Sodium 0.1, Carbohydrate 1.5, Sugar 1, Protein 0.1
THE AVOCADO COCKTAIL
Make and share this The Avocado Cocktail recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 10m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Macerate the avocado and the mint leaves.
- Add all the ingredients and ice in the shaker.
- Serve in an old-fashioned glass.
Nutrition Facts : Calories 35.2, Fat 2.7, SaturatedFat 0.4, Sodium 9, Carbohydrate 3.7, Fiber 1.3, Sugar 0.7, Protein 0.5
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