Robin Hood Easy Blend Flour Recipes

PERFECT PIE CRUST (NO FAIL)

Perfect Pie Crust (No Fail) image

Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.

Provided by Patricia Layman

Categories Pie

Time 25m

Yield 3 single crust pie shells, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour (gold medal or robin hood)
1 1/2 cups Crisco
1 teaspoon salt
1 large egg
5 tablespoons cold water
1 tablespoon white vinegar

Steps:

Blend flour, Crisco and salt until crumbly (use a pastry blender).
In a separate bowl, beat egg, add water and vinegar.
Moisten flour mixture with this and separate into three sections.
Roll out for single crust.
This recipe makes three single crusts.
Very flaky every time.

Nutrition Facts : Calories 693.3, Fat 52.7, SaturatedFat 15.9, Cholesterol 35.2, Sodium 400.9, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.5

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