Roasted Vegetable Muffins Recipes
ROASTED VEGETABLE MUFFINS
Make and share this Roasted Vegetable Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C fan bake.
- In a large bowl mix the flour and cheese then add the vegetables and mix gently.
- In a separate bowl beat the rest of the ingredients except the pumpkin seeds.
- Add to the dry ingredients and mix carefully to just combine.
- Butter a muffin tin (for 6 large muffins or 12 medium) and fill with the mixture.
- Sprinkle the tops with seeds and bake for 20 minutes for 6 large, or 15 minutes for 12 medium muffins, until golden.
- Cool in the tin.
- Serve with butter or pesto.
Nutrition Facts : Calories 188.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 48, Sodium 539, Carbohydrate 17, Fiber 0.7, Sugar 0.2, Protein 6.7
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