PANDOLCE GENOVESE
Provided by Food Network
Time 3h10m
Yield 4 (2-pound) Pandolce
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Sift both types of flour, the baking powder, and salt together into a medium-sized mixing bowl; set aside. In a separate large-sized bowl, use an electric mixer to blend the sugar and butter until creamy. Add the eggs and mix until combined. When combined, stop the mixer and add the dry ingredients. Mix at a slow speed until combined. Add the milk, vanilla, orange oil, almond oil, and lemon oil. Stop the mixer and add the soaked raisins, fennel seeds, pignoli, and the lemon and orange peels. Mix until the dough is sticky and moist.
- On a floured counter top, gently shape the dough with your hands and divide it into 4 equal pieces. Form each piece into the shape of a mountain and place the dough mounds onto a baking sheet lined with parchment paper. Place in the oven and bake for about 35 minutes. To test for doneness, insert a wooden skewer into the mounds. If the mounds are done, the wooden skewer should come out clean.
- Let the Pandolce cool completely. Wrap each loaf with plastic wrap, taking care to ensure that the wrapping is airtight. Tie each loaf with a ribbon. The flavors will develop with time. The Pandolce can be stored for about 2 months.
More about "pandolce genovese recipes"
PANDOLCE | TRADITIONAL CAKE FROM GENOA, ITALY - TASTEATLAS
Web Pandolce (Pandolce Genovese, Genoa Cake) Pandolce is a sweet Italian Christmas bread from Genoa consisting of flour, sugar, butter, milk, raisins, eggs, lemon juice, and pine nuts. Its texture is both delicate and tough, dry and moist. Originally, whole families participated in the preparation of pandolce: the women made the cake, the youngest ...
From tasteatlas.com
From tasteatlas.com
See details
PANDOLCE GENOVESE: THE TRADITIONAL GENOA CHRISTMAS CAKE
Web Jul 18, 2020 Cuisine Italian Keyword genoa bread, pandolce, raisins Prep Time 1 hour Cook Time 1 hour Total Time 2 hours Servings 10 servings Calories 388kcal Author Nonna Box Ingredients 4 cups flour 1/2 cup butter
From nonnabox.wordpress.com
From nonnabox.wordpress.com
See details
PANDOLCINI GENOVESE - Q.B. CUCINA
Web May 3, 2023 1 large egg 1 ⅓ cup (200 grams) raisins ⅔ cup (125 grams) candied oranges 3/4 cup (100 grams) pine nuts 2 tablespoons marsala wine 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon vanilla extract *Type one flour can be substituted with ¼ whole wheat flour and ¾ all-purpose flour. Method
From qbcucina.com
From qbcucina.com
See details
PANDOLCE GENOVESE: THE TRADITIONAL GENOA CHRISTMAS CAKE
Web Jul 18, 2020 This pandolce genovese recipe is the traditional version of the genoa cake eaten during Christmas time in the Liguria region. Easy to make and so delicious.
From nonnabox.com
From nonnabox.com
See details
OUR 20 MOST POPULAR RECIPES OF 2023 - THE WASHINGTON POST
Web Dec 13, 2023 This year’s most-read recipes include one-pan meals, hearty soups and simple bakes. By Anna Luisa Rodriguez. December 13, 2023 at 2:00 p.m. EST. (Photos by Rey Lopez for The Washington Post/food ...
From washingtonpost.com
From washingtonpost.com
See details
PANDOLCE GENOVESE | THE FRESH LOAF
Web Dec 22, 2014 I googled Pandolce Genovese to see if a recipe was available online; and found a version of Chef Settepani’s recipe published here. This recipe notes to soak the raisins in Marsala. We did that in class for one of the …
From thefreshloaf.com
From thefreshloaf.com
See details
PANDOLCE GENOVESE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
ANTICO PANDOLCE GENOVESE (OLD-FASHIONED GENOESE SWEET BREAD) - SAVEUR
Web Step 1 Dissolve yeast in milk in a small bowl. Set aside until foamy, about 10 minutes. Step 2 Meanwhile, beat butter in an electric mixer and gradually add sugar, beating until mixture is light...
From saveur.com
From saveur.com
See details
PANDOLCE GENOVESE - HOW TO MAKE PANDOLCE GENOVESE - FOOD52
Web Dec 9, 2021 Ingredients. 2 1/3 cups (10½ ounces) all-purpose flour, plus more for dusting. 1 teaspoon baking powder. 1/8 teaspoon salt. 1/2 cup unsalted butter, at room temperature. 1/2 cup granulated sugar. Seeds from 1⁄2 of a vanilla bean. 1 large egg. 1/4 cup lukewarm milk. 1 tablespoon orange flower water. ...
From food52.com
From food52.com
See details
ITALIAN CHRISTMAS RECIPE - PANDOLCE ALLA GENOVESE - LIFE IN ITALY
Web Dec 4, 2019 Pandolce alla Genovese Prep Time 45 minutes Cook Time 1 hour Total Time 1 hour 45 minutes Servings 1 large pandolce Ingredients 1 kg flour 200 gr butter melted 250 gr sugar 250 gr sultanas 100 gr pinenuts 100 gr candied fruits chopped small, in case you get the large ones 50 gr candied citron or lemon peel 1 dash milk 100 gr fresh yeast
From lifeinitaly.com
From lifeinitaly.com
See details
PANDOLCE: THE TRADITIONAL CHRISTMAS GENOA CAKE
Web Dec 19, 2017 Genoa cake (pandolce genovese) is the traditional Christmas cake in Genoa. Here the recipe of Profumo, one of the best patisserie in Genoa
From asmallkitcheningenoa.com
From asmallkitcheningenoa.com
See details
TRADITIONAL PANDOLCE GENOVESE - A LIGURIAN CHRISTMAS DELIGHT!
Web Dec 6, 2023 Granulated sugar Unsalted butter Milk Mixed dried fruits (raisins, candied orange peel, candied citron)
From danavento.com
From danavento.com
See details
PANDOLCE GENOVESE - AN ITALIAN CHRISTMAS BREAD - SAVORING ITALY
Web Dec 19, 2019 Ingredients. 1/2 tsp. active dry yeast. 1/2 cup warm milk. 1/2 cup butter softened plus additional for greasing. 3/4 cup sugar. 1 tbsp. fennel seeds. 1 egg lightly beaten. 2 tsp. vanilla extract. 4 tsp. orange flower water. 3 1/2 cups flour.
From savoringitaly.com
From savoringitaly.com
See details
ANTICO PANDOLCE GENOVESE (OLD-FASHIONED GENOESE SWEET BREAD)
Web Sep 9, 2013 Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread) Although light, airy adaptations of this Christmas sweet are now in vogue, this recipe from Marco and Maurizio Profumo's Pasticceria Villa di Profumo, a pastry shop on Genoa's famed via Garibaldi, produces this more traditional dense and crumbly version.
From peppervanburen.blogspot.com
From peppervanburen.blogspot.com
See details
PANDOLCE ITALIAN CHRISTMAS CAKE - THIS ITALIAN KITCHEN
Web Get the recipe and bake some today! Get the Recipe! Pandolce Genovese is a classic Italian sweet bread cake that is traditionally served at Christmas time. Also known as Pandolce Basso, this sweet no-rise bread is a perfect treat for the holiday season.
From thisitaliankitchen.com
From thisitaliankitchen.com
See details
PANDOLCE GENOVESE RECIPE | FOOD NETWORK
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
PANDOLCE AND BISCIOLA, SMALL PANETTONI GROW - LA CUCINA ITALIANA
Web Dec 25, 2020 Italian Food Italian Dishes Pandolce and Bisciola: Two (Lesser-Known) Italian Christmas Sweets by Editorial staff December 25, 2020 Save Pandolce and Bisciola are both typical Christmas sweets from Genoa and Valtellina. With raisins, honey, candied fruit and nuts! Here’s everything you need to know.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
GLUTEN FREE PANDOLCE GENOVESE - CERI JONES CHEF
Web Dec 7, 2016 The internet didn’t really help me find a suitable recipe to adapt, and I toyed with whether to use self raising flour at all or just try and use yeast as is often used in pandolce. For my first attempt at the dish I used some basic measurements from here (thanks to my entry level Italian).
From cerijoneschef.com
From cerijoneschef.com
See details
THE PANDOLCE THAT WON BACK CHRISTMAS - FOOD52
Web Dec 18, 2021 This compact cake studded with candied fruit and pine nuts is obligatory in and around Genoa during the holiday season, much like panettone is in Milan. And, like panettone, almost no one makes pandolce at home.
From food52.com
From food52.com
See details
RECIPE OF THE WEEK: PANDOLCE GENOVESE - ITALYRIVIERALPS
Web Dec 20, 2015 A Christmas dessert from the Liguria region, Pandolce Genovese is a sweet bread enriched with candied fruit, raisins and anise. It is customary to serve Pandolce at the end of Christmas lunch, with a sprig of olive placed on it and a bay leaf underneath, as a good omen; the oldest member of the family should cut it and the first slice should be ...
From italyrivieralps.com
From italyrivieralps.com
See details
PANDOLCE A NO RISING ITALIAN PANETTONE - CIA COOK ITALIAN ABROAD
Web Dec 9, 2021 Sift the two flours together with the yeast inside the bowl of the mixer. Add the sugar and butter cut into chunks at room temperature, eggs, honey, orange essence and a pinch of salt. Knead everything by hand for at least 10 minutes (3 minutes if using the mixer).
From blog.giallozafferano.com
From blog.giallozafferano.com
See details
PANDOLCE GENOVESE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
PANDOLCE RECIPE (TRADITIONAL ITALIAN GENOVESE CAKE)
Web Oct 31, 2023 Ingredients. 2 cups all purpose flour (270 grams) ½ cup granulated sugar. 2 ½ teaspoons baking powder. ½ cup butter, softened and cubed. 1 large egg, beaten. 1 tablespoon honey. 1 tablespoon orange zest. ½ cup …
From thisitaliankitchen.com
From thisitaliankitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love