Cherry Ambrosia Recipes

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD

Classic Ambrosia Salad - 5 Cup Fruit Salad image

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Provided by Barbara

Time 12h10m

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded or flaked coconut
1 cup canned pineapple, drained (tidbits, chunks or shredded)
1 cup canned mandarin oranges, drained
1 cup sour cream

Steps:

Gently mix all ingredients together.
Cover and refrigerate approximately 12 to 24 hours before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

AMBROSIA SALAD

Ambrosia Salad image

This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 5m

Number Of Ingredients 8

Ingredients

8 oz Cool Whip (, lite is fine)
1/2 cup sour cream (, light is fine)
11 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
10 oz maraschino cherries (drained, halved, and patted dry)
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Steps:

Fold sour cream into Cool Whip in a large serving bowl.
Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

CHERRY AMBROSIA

Cherry Ambrosia image

This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.

Provided by Susan Day

Categories Fruit Desserts

Time 20m

Number Of Ingredients 6

Ingredients

1 angel food cake or small pound cake cut into 1 inch slices
canola oil cooking spray
1 1/2 lb about 6 cups) cherries, pitted and halved
2 bananas, peeled and thinly sliced
1 1/2 c flaked unsweetened coconut
3 Tbsp orange juice, more to taste

Steps:

1. Preheat a grill for medium heat cooking. Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. Place on a cutting board and cut into 1-inch cubes.
2. In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. Add cake cubes and toss just until coated. Add a few more tablespoons orange juice to further moisten the cake if desired.
3. Per serving (will depend on cake used): 300 calories (70 from fat), 8g total fat, 7g saturated fat, 0mg cholesterol, 190mg sodium, 55g total carbohydrate (4g dietary fiber, 15g sugar), 5g protein

MARASCHINO CHERRY AMBROSIA

Maraschino Cherry Ambrosia image

This ambrosia is truly worthy of the gods...it goes well with nectar. j/k I bring this to to many gatherings & have learned to bring copies of the recipe to put next to the bowl. Its ridiculously easy to make. If you're not a maraschino cherry fan, just leave them out.

Provided by Bobbi Gulla

Categories Desserts

Time 15m

Number Of Ingredients 10

Ingredients

20 oz can crushed pineapple [drained]
15 oz fruit cocktail, in heavy syrup [delmonte brand works best]
16 oz sour cream
32 oz 2 bags [16 oz each] shredded coconut
21 oz 2 bags [10.5 each] miniature marshmallows
2 lb 2 jars [1 lb each] maraschino cherries in heavy syrup
1 c heavy whipping cream
powdered sugar to taste
vanilla to taste
15 oz canned mandarin oranges [drained]

Steps:

1. Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
2. Add fruit cocktail & heavy syrup.
3. Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
4. Add sour cream.
5. Add shredded coconut.
6. Add mini-marshmallows.
7. In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
8. Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
9. Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
10. Enjoy!

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