Grilled Vidalia Onion Salsa Recipes

GRILLED VIDALIA ONION SALSA

Grilled Vidalia Onion Salsa image

Make and share this Grilled Vidalia Onion Salsa recipe from Food.com.

Provided by Londonsbk

Categories Low Protein

Time 30m

Yield 2 Cups, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 poblano chiles
1 vidalia onion, large
2 tablespoons olive oil
2 tomatoes, medium, seeded and diced
1/2 red bell pepper, diced small
1/4 cup fresh cilantro, chopped
2 limes, juiced
1 jalapeno, finely chopped
salt, as needed

Steps:

Prepare the grill for cooking over direct high heat.
Roast the poblanos until they are blistered on all sides, then set them aside in a covered container. Peel the onion and cut it into 3/4 inch slabs. Brush the slices with oil and grill until brown and soft, flipping occasionally. This should take 8 to 10 minutes total. Let cool.
Peel and chop the poblanos and put them in a medium bowl. Chop the onion and add it to the bowl. Add the tomatoes, pepper, cilantro, lime juice, and jalapeno. Mix well. Let rest for 15 minutes and mix again. Add salt as needed and mix again.

Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 1, Sodium 7.1, Carbohydrate 12, Fiber 2.8, Sugar 5.3, Protein 1.7

VIDALIA ONIONS FOR THE GRILL

Vidalia Onions for the Grill image

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

Steps:

Cut each onion into approximately 8 wedges.
Place wedges on a large sheet of aluminum foil.
Slice butter into dabs and place on top of the onion.
Add garlic, bouillon cube, and seasoning salt.
Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

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