LEMONADE SPRITZER
Nothing welcomes guests to an outdoor party like a spritzer. Made with or without wine, it's a refreshing, elegant cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.
PINEAPPLE LEMONADE SPRITZERS
An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Provided by Albert Duga
Categories Drinks Recipes Lemonade Recipes
Time P1DT10m
Yield 6
Number Of Ingredients 6
Steps:
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.3 g, Sodium 16 mg, Sugar 69 g
LEMON MINT SPRITZER
Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia
Provided by Taste of Home
Time 10m
Yield 12 servings (1 cup each).
Number Of Ingredients 6
Steps:
- Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
POMEGRANATE LEMONADE SPRITZER
Provided by Claire Robinson
Categories beverage
Time 12h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
- To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
- Cook's Note: This recipe is easily doubled or tripled for a crowd
PINK LEMONADE SPRITZER
Steps:
- In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
- In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
- Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
- Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.
PEACH LEMONADE SPRITZ
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
- Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
- Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!
PINK LEMONADE WINE SPRITZERS
This recipe is from Sandra Lee of Semi Homemade. It is very good in the summer! I have also used Raspberry Lemonade, Fresca and plain Vodka with great results.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine all ingredients and stir. Refrigerate 1 hour to combine flavors. Serve chilled.
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