Beef Pochero Recipe 465 Recipes

BEEF POCHERO RECIPE - (4.6/5)

Steps:

• Cut beef into serving pieces, wash thoroughly. In a sauce pan suttee garlic and onion, add in the beef and stir cook until color changes and start to sizzle. Add in the fish sauce and tomato sauce, stir cook for 2 to 3 minutes. Now add in 2 to 3 cups of water and peppercorns, bring to a boil, and simmer for 30 to 45 minutes or until beef is tender, add more water as necessary. Add in the potato and carrot, simmer for another 3 to 5 minutes or until potato are tender. Add in the banana and the other vegetables, cook for 3 to 5 minutes or until vegetables are just cooked. Season with salt to taste if required. Add in baked beans and cook for another minute, serve hot with a lot of rice

POCHERO

Steps:

• Heat the olive oil in a large pot over medium heat; fry the plantains and potatoes in the hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, keeping the oil in the pot.
• Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
• Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.