ROASTED TOMATOES AND LENTILS WITH DUKKAH-CRUMBLED EGGS
At once homey and inspired, this recipe from Diana Henry lifts stewed lentils out of the quotidian by topping them with harissa-roasted plum tomatoes, runny-centered eggs, and a pungent, Middle Eastern nut-and-spice mix called dukkah. Ms. Henry calls for making the dukkah with a mortar and pestle, which helps maintain a chunky, rustic texture. A food processor works, too, just add the nuts last so they don't turn into paste, and don't overdo the processing. You're looking for coarsely rather than finely ground. You can make the dukkah, lentils and tomatoes a few days ahead. Just heat them up before serving.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 1h
Yield 6 servings
Number Of Ingredients 25
Steps:
- To make dukkah, put hazelnuts in a dry skillet and toast over high heat until nuts smell roasted. Do not go too far, as they burn easily. Transfer to a plate to cool slightly, then crush in a mortar to a coarsely ground mixture. Put sesame and nigella seeds in dry skillet and toast until golden brown. Follow with sunflower seeds. Coarsely crush all toasted seeds and add to nuts. Toast coriander seeds until fragrant and coarsely grind. Repeat with peppercorns and cumin seeds. Combine nuts, seeds and toasted spices with the paprika and sea salt. Store in airtight container until needed. Alternatively, place all toasted spices and seeds together in a food processor and pulse until finely ground. Add nuts at end and pulse until they are coarsely ground.
- For tomatoes, heat oven to 375 degrees. Lay tomatoes on single layer in roasting pan. Mix olive oil and harissa together and toss with tomatoes to coat, ending cut-side up; sprinkle with sugar and season with salt and pepper. Roast for 45 minutes to 1 hour, or until caramelized in parts and slightly shrunken.
- Meanwhile, cook lentils. Heat oil in saucepan and gently sauté onion, celery and garlic until soft but not browned. Add lentils and stir. Add thyme and bay leaf. Pour in 3 cups of water, bring to a boil, reduce heat and simmer, uncovered, until lentils are just tender, about 15 to 25 minutes. When cooked, lentils should absorb all liquid (drain any excess liquid if they haven't, or add a little more water if they dry out while cooking). Remove thyme and bay leaf. Add lemon juice, vinegar, olive oil and cilantro. Taste for seasoning.
- Cook the eggs in boiling water for 6 minutes. They should still be a little runny in the middle. Rinse in cold water and once cool enough to handle, quickly peel. Roll lightly in dukkah and set each on top of a serving of lentils and tomatoes. Break the egg in half to see yolk (optional) and sprinkle more dukkah on top. Serve immediately.
People also searched
More about "roasted tomatoes and lentils with dukkah crumbled eggs recipes"
BOOK CLUB: A CHANGE OF APPETITE // LENTILS, ROASTED TOMATOES, …
Web Jul 8, 2014 Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs. Recipe from A Change of Appetite. Serves 6. For the dukka: 1/2 c. hazelnuts (skin on) 1/3 c. sesame …
From katieatthekitchendoor.com
Estimated Reading Time 6 mins
From katieatthekitchendoor.com
Estimated Reading Time 6 mins
See details
SUMAC ROAST TOMATOES, LENTILS AND DUKKAH CRUSTED …
Web Jul 6, 2015 Sumac Roast Tomatoes, Lentils and Dukkah Crusted Eggs. Ingredients. Tomatoes and Eggs. 12 large plum tomatoes, halved. 3 …
From heinstirred.com
Estimated Reading Time 3 mins
From heinstirred.com
Estimated Reading Time 3 mins
See details
BALSAMIC ROASTED TOMATOES, DUKKAH & POACHED EGG
Web Directions. Preheat the oven to 200° degrees celsius. Place the goat's cheese in a small bowl, add olive oil and whip briefly until well combined and smooth, then set aside. Place …
From richglenoliveoil.com
From richglenoliveoil.com
See details
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
Web Aug 3, 2020 Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted …
From themediterraneandish.com
From themediterraneandish.com
See details
ROASTED HEIRLOOM TOMATOES WITH DUKKAH - HILLSTREETGROCER.COM
Web What do I need? 6 cups assorted heirloom tomatoes, halved or for larger tomatoes cut into thirds. 3 tbsp olive oil. 6 cloves garlic, peeled and finely sliced. For the Dukkah. ½ cup …
From hillstreetgrocer.com
From hillstreetgrocer.com
See details
GARLIC ROASTED LENTILS AND TOMATOES - PLANT BASED RD
Web By Catherine Perez May 14, 2021. Jump to Recipe. 376 shares. Lentils and tomatoes roasted with fresh minced garlic and olive oil and mixed with good quality balsamic vinegar and fresh herbs. This dish is delicious, …
From plantbasedrdblog.com
From plantbasedrdblog.com
See details
BREAKFAST LENTILS WITH POACHED EGGS | BABAGANOSH
Web May 22, 2018 Ingredients. 1 small onion, diced. 1 tablespoon olive oil. 1 cup uncooked split red lentils. 1 cup vegetable broth (or use water) 15-oz can fire-roasted diced tomatoes. Salt and pepper, to taste. ¼ cup …
From babaganosh.org
From babaganosh.org
See details
TOMATO & LENTIL BREAKFAST BRUSCHETTA - JAR OF LEMONS
Web Apr 30, 2018 The BEST Healthy Breakfast Tacos. 5 from 45 votes. Print Recipe. Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and …
From jaroflemons.com
From jaroflemons.com
See details
DUKKAH EGGS, ROASTED TOMATOES & GREEN LENTILS • …
Web Mar 22, 2019 Dukkah Eggs with Roasted Tomatoes & Green Lentils is a wonderful dish for breakfast, lunch or supper. Dukkah is an Egyptian blend of roasted seeds and spices and usually used as a dip for bread. …
From gospice.co.uk
From gospice.co.uk
See details
ROASTED TOMATOES AND LENTILS WITH DUKKA-CRUMBED EGGS FROM 'A …
Web Save this Roasted tomatoes and lentils with dukka-crumbed eggs from 'A Change of Appetite' (Cook the Book) recipe and more from Serious Eats to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
SUMAC ROASTED TOMATOES AND LENTILS, DUKKAH CRUSTED EGGS
Web Sumac Roasted Tomatoes and Lentils, Dukkah Crusted Eggs. 05/07/2015 0 Comments; Sumac Roasted Tomatoes and Lentils, Dukkah Crusted Eggs. Leave a Reply Cancel …
From heinstirred.com
From heinstirred.com
See details
ROAST TOMATOES AND LENTILS WITH DUKKA-CRUMBED …
Web Mar 29, 2020 Roast Tomatoes and Lentils With Dukka-Crumbed Eggs from Diana Henry By daradriss kajzzdriss 2020 March , 29 6 mins read Yield: 6 for lunch or 4 as a main course
From giorvy.com
From giorvy.com
See details
ROAST TOMATOES, LENTILS AND DUKKAH CRUSTED EGGS
Web Jul 6, 2015 Ingredients (12) LENTILS: Method: Preheat the oven to 190°C. Lay the tomatoes in a single layer in a roasting tin and pour the olive oil over and turn to coat, ending with the cut side up. Sprinkle the tomatoes …
From food24.com
From food24.com
See details
LENTILS, ROASTED TOMATOES, AND DUKKA-CRUMBLED EGGS - BIGOVEN
Web Lentils, Roasted Tomatoes, and Dukka-crumbled Eggs recipe: Try this Lentils, Roasted Tomatoes, and Dukka-crumbled Eggs recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
ROASTED TOMATOES WITH DUKKAH - RITCHIES.COM.AU
Web Preparation time. 135 mins. Ingredients. 6 cups assorted tomatoes, halved or for larger tomatoes cut into thirds. 3 tbsp olive oil. 6 cloves garlic, peeled and finely sliced. For the …
From ritchies.com.au
From ritchies.com.au
See details
TOMATO AND LENTIL CURRY - COOKIE AND KATE
Web Mar 20, 2012 Prep Time: 20 minutes. Cook Time: 40 minutes. Total Time: 1 hour. Yield: 4 servings 1 x. Category: Stew. Method: Stovetop. Cuisine: Indian. 4.7 from 29 reviews. This is a hearty, bold, veggie-packed curry …
From cookieandkate.com
From cookieandkate.com
See details
ROAST TOMATOES AND LENTILS WITH DUKKA-CRUMBED …
Web Nov 2, 2014 Delicious recipe for Roast Tomatoes and Lentils With Dukka-Crumbed Eggs. Ingredients: DUKKA. 75 grams hazelnuts (skins on) 50 grams sesame seeds. 3,3 grams = 1 teaspoon nigella seeds. 10 …
From kuechenlatein.com
From kuechenlatein.com
See details
MEDITERRANEAN LENTILS WITH ROASTED EGGPLANT AND …
Web Apr 15, 2024 Hearty lemon-garlic Lentils with Roasted Eggplant and Tomatoes is infused with smoky flavors from roasted eggplant and plump sweet cherry tomatoes. Cooking the lentils on stovetop while the …
From vanillaandbean.com
From vanillaandbean.com
See details
DUKKAH SCRAMBLED EGGS WITH SLOW ROASTED …
Web Jun 15, 2012 Dukkah Scrambled Eggs with Slow Roasted Tomatoes. No reviews. Author: Heather Sharpe. Total Time: 1 hour 45 minutes. Yield: 2 1 x. Print Recipe. Pin Recipe. Ingredients. Scale. scrambled eggs. 5 …
From honestcooking.com
From honestcooking.com
See details
BAIN-MARIE SCRAMBLED EGGS WITH ROASTED TOMATOES
Web Apr 16, 2014 Prep: 5 minutes. Cook: 20 minutes. Additional Time: 5 minutes. Total: 30 minutes. Tender, creamy bain marie scrambled eggs served with roasted tomatoes and goat cheese. An elegant breakfast …
From abeautifulplate.com
From abeautifulplate.com
See details
SUMAC ROAST TOMATOES, LENTILS AND DUKKAH CRUSTED EGGS RECIPE
Web Save this Sumac roast tomatoes, lentils and dukkah crusted eggs recipe and more from Heinstirred to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love